REMARKABLE RHUBARB BITES
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix together rhubarb and 1/2 cup sugar.
- Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
- Add egg and then stir in baking soda, salt, cinnamon and flour.
- Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
- Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
- Nancy {:-).
Nutrition Facts : Calories 148.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 7.8, Sodium 82.9, Carbohydrate 25.9, Fiber 0.5, Sugar 17.4, Protein 1.4
RHUBARB BEIGNET BITES WITH STRAWBERRY SAUCE
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar before serving.
Provided by garlicqueen
Categories Bread Quick Bread Recipes
Time 33m
Yield 24
Number Of Ingredients 13
Steps:
- Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
- Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
- Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 15.4 g, Cholesterol 10.7 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 264 mg, Sugar 6.7 g
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