Remarkable Rhubarb Bites Recipes

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REMARKABLE RHUBARB BITES



Remarkable Rhubarb Bites image

Make and share this Remarkable Rhubarb Bites recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups rhubarb, diced
1 cup sugar
1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon vanilla
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Mix together rhubarb and 1/2 cup sugar.
  • Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
  • Add egg and then stir in baking soda, salt, cinnamon and flour.
  • Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
  • Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
  • Nancy {:-).

Nutrition Facts : Calories 148.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 7.8, Sodium 82.9, Carbohydrate 25.9, Fiber 0.5, Sugar 17.4, Protein 1.4

RHUBARB BEIGNET BITES WITH STRAWBERRY SAUCE



Rhubarb Beignet Bites with Strawberry Sauce image

Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar before serving.

Provided by garlicqueen

Categories     Bread     Quick Bread Recipes

Time 33m

Yield 24

Number Of Ingredients 13

1 ½ cups diced rhubarb
½ cup white sugar
2 tablespoons water
1 cup buttermilk
1 large egg, beaten
2 tablespoons melted butter
2 cups all-purpose flour
¼ cup lightly packed brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
vegetable oil for frying
1 cup frozen strawberries, chopped

Steps:

  • Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
  • Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
  • Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
  • Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 15.4 g, Cholesterol 10.7 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 264 mg, Sugar 6.7 g

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