Cottagecheeseonionmuffins Recipes

COTTAGE CHEESE ONION MUFFINS

Cottage Cheese Onion Muffins image

This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

Provided by karen

Categories Quick Breads

Time 25m

Yield 18 muffins, 9 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 tablespoons baking soda
2 tablespoons vidalia onions, chopped
3 tablespoons butter, melted
1 tablespoon chives
2 eggs, beaten
3/4 cup milk
1 cup small curd cottage cheese

Steps:

Preheat oven to 400 degrees.
Coat muffin tins with cooking spray.
Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
Fill muffin tins 1/2 full and bake for 15-20 minutes.
Cool a few minutes before removing from muffin pan.
Serve with butter.

TRIPLE CHEESE & ONION MUFFINS

Triple cheese & onion muffins image

Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven

Provided by Sarah Cook

Categories Treat

Time 40m

Yield Makes 12

Number Of Ingredients 10

Ingredients

150ml sunflower oil , plus extra for the tin
1 large egg
284ml carton buttermilk , made up to 350ml with milk
500g self-raising flour
1 tsp English mustard powder
140g mature cheddar , grated
1 bunch spring onions , sliced
small bunch chives , snipped
25g parmesan (or vegetarian alternative), grated
200g full-fat soft cheese , gently diced into 2cm cubes

Steps:

Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.

Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium

COTTAGE CHEESE MUFFINS

Cottage Cheese Muffins image

Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!

Provided by Chiblue

Categories Quick Breads

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup sugar
3 tablespoons butter
1/2 cup cottage cheese
1 egg
1 3/4 cups Bisquick
1/2 cup milk

Steps:

Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

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