Lemon Orzo With Parmesan Kale And Cherry Tomatoes Recipes

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DINNER TONIGHT: ORZO WITH CHERRY TOMATOES, CAPERS, AND LEMON RECIPE



Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon Recipe image

I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...

Provided by Nick Kindelsperger

Categories     Entree     Dinner     Pasta

Time 25m

Yield 3

Number Of Ingredients 11

1 tablespoon olive oil
2 cups cherry tomatoes, halved
1 clove garlic, minced
1 cup orzo
2 cups chicken stock
2 teaspoons fresh thyme, chopped
2 teaspoons capers, drained and minced
1 tablespoon pine nuts, chopped
Small handful grated Parmesan cheese
1 tablespoon lemon zest
Salt and pepper

Steps:

  • Pour the olive oil into a large skillet set over medium heat. Dump in the tomatoes and the garlic and cook, stirring often, until the tomatoes become a little soft, about 3 minutes. Turn off the heat and set aside.
  • Pour the chicken stock and orzo into a large pot. Turn the heat to high and bring to a boil. Reduce the heat to a gentle simmer, cover, and cook for 7 minutes. Turn off the and let the pot sit, covered, for an additional 3 minutes.
  • Stir in the thyme, capers, pine nuts, cheese, lemon zest, and the cooked tomatoes and garlic. Season with salt and pepper to taste.

Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Cholesterol 8 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, Sodium 729 mg, Sugar 6 g, Fat 10 g, ServingSize 2 to 3, UnsaturatedFat 0 g

LEMON ORZO PASTA



Lemon Orzo Pasta image

This is a 6-ingredient lemon orzo pasta made is a very flavorful and aromatic meal to make as a side or main course.

Provided by Healing Tomato

Categories     Main Course

Time 26m

Number Of Ingredients 6

3 Tbsp vegan butter
2 garlic cloves (medium sized, grated)
1 cup orzo (uncooked)
3 cups water
1 tsp salt
1/4 lemon juice (about 1 Tbsp)

Steps:

  • Heat a stainless steel pan for 30 seconds and then add vegan butter
  • Once the butter has melted, add garlic cloves to the pan
  • Add orzo to the pan and mix well. Let the butter coat every orzo
  • Let it saute for about 1 minute
  • Add water
  • Next, add salt to the pan and mix well
  • Cook on medium heat for 20-25 min or until all the water is gone (see notes)
  • Be sure to stir occasionally so that the pasta doesn't stick at the bottom.
  • When the water is gone, drizzle the lemon juice
  • Transfer to a serving bowl and serve immediately

Nutrition Facts : Calories 406 kcal, ServingSize 1 serving

LEMON PARMESAN ORZO



Lemon Parmesan Orzo image

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup uncooked whole wheat orzo pasta
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

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