Lemon Pasta With Arugula Pasta Al Limone Recipes

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LEMONY PASTA WITH WILTED ARUGULA



Lemony Pasta with Wilted Arugula image

Categories     Sauce     Pasta     Arugula

Yield serves 4

Number Of Ingredients 6

Coarse salt and ground pepper
3/4 pound short tubular pasta
3 ounces wild or baby arugula (3 cups)
2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
3/4 cup grated Pecorino Romano cheese, plus more for serving (optional)

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
  • Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper.
  • Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.
  • nutrition information
  • (Per Serving)
  • Calories: 443
  • Fat: 12.6g (3.9g Saturated Fat)
  • Protein: 17.9g
  • Carbohydrates: 64.9g
  • Fiber: 3.1g

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