Lemon Peel Ricotta Creme Recipes

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LEMON PEEL RICOTTA CREME



Lemon Peel Ricotta Creme image

Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.

Provided by Peggy Trowbridge Filippone

Categories     Dessert

Time 1h5m

Yield 1

Number Of Ingredients 4

1/2 cup part-skim ricotta cheese
1/4 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 packet sugar substitute

Steps:

  • Gather the ingredients.
  • In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
  • This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.

Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g

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