Lemon Pepper Parmesan Dip Recipes

LEMON PEPPER PARMESAN DIP

Lemon Pepper Parmesan Dip image

This recipe is taken from "Of Tide & Thyme", Annapolis, MD, 2001. This dip for vegetables can be made up to a day ahead.

Provided by Dan-Amer 1

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice, freshly squeezed
1/2 teaspoon ground black pepper
4 tablespoons parmesan cheese, freshly grated (or more to taste)
1/2 teaspoon crushed garlic

Steps:

Combine the mayonnaise, sour cream, and lemon juice. Add the rest of the ingredients, mix together well, and store in your refrigerator for several hours so flavors can blend.

Nutrition Facts : Calories 810.6, Fat 69.1, SaturatedFat 24.2, Cholesterol 98.8, Sodium 1203.5, Carbohydrate 40.2, Fiber 0.6, Sugar 9.4, Protein 12.8

LEMON PARMESAN VINAIGRETTE

Lemon Parmesan Vinaigrette image

This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.

Provided by YummySmellsca

Categories Salad Dressings

Time 15m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup fresh lemon juice
1 teaspoon lemon zest
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sugar
1/4 cup finely grated parmesan cheese
1/4 cup extra virgin olive oil

Steps:

Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil, whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6

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