Lemon Poppy Fettuccine Recipes

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LEMON POPPY SEED NOODLES



Lemon Poppy Seed Noodles image

Make and share this Lemon Poppy Seed Noodles recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
2 teaspoons butter
1 lemon, juice and zest of
1 teaspoon poppy seed
1 teaspoon sugar
1 pinch salt

Steps:

  • Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
  • Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.

Nutrition Facts : Calories 246.4, Fat 4.7, SaturatedFat 1.9, Cholesterol 52.9, Sodium 64.5, Carbohydrate 42.9, Fiber 2, Sugar 2.5, Protein 8.3

LEMON-PEPPER FETTUCCINE



Lemon-Pepper Fettuccine image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces fettuccine
1 tablespoon unsalted butter
1 large shallot, minced
1 1/4 cups heavy cream
1 large egg yolk
1 to 2 teaspoons finely grated lemon zest
1/3 cup grated pecorino cheese, plus more for garnish
Freshly ground pepper
Crusty bread, for serving (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1/2 cup cooking water.
  • Meanwhile, melt the butter in a skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
  • Add the pasta to the skillet and toss, adding enough of the reserved cooking water to loosen the sauce. Divide among bowls and garnish with more pecorino. Serve with crusty bread, if desired.

LEMON POPPY SEED CHICKEN PASTA SALAD



Lemon Poppy Seed Chicken Pasta Salad image

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

Provided by Danyell

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package penne pasta
1 ½ cups cubed cooked chicken
2 stalks celery, chopped
1 cup dried cranberries
4 green onions, chopped
1 ½ cups creamy poppy seed salad dressing
2 teaspoons lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
  • Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 44.6 g, Cholesterol 23.8 mg, Fat 14.9 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 231.4 mg, Sugar 14.4 g

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