LEMON POPPYSEED CAKE WITH LEMON CREAM CHEESE FROSTING
his Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers sent from Live, Love and Sugar site
Provided by Bonnie G 2
Categories Dessert
Time 1h20m
Yield 1 8" cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Cake:.
- . Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
- 2. Combine the flour, baking powder, baking soda and salt in a medium sized bowl and set aside.
- 3. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes. Do not skimp on the creaming time.
- 4. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- 5. Add half of the dry ingredients to the batter and mix until mostly combined.
- 6. Combine the milk and lemon juice, then slowly add the mixture to the batter and mix until well combined.
- 7. Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
- 8. Add the lemon zest and poppy seeds and gently stir to combine.
- 9. Divide the batter evenly between the cakes pans and bake for 22-25 minutes, or until a toothpick comes out with a few crumbs.
- 10. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely.
- Frosting:.
- add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth.
- 12. Add about half of the powdered sugar and mix until well combined and smooth.
- 13. Add the lemon juice and zest and mix until well combined.
- 14. Add the remaining powdered sugar and mix until well combined and smooth. Add more or less powdered sugar, as desired for consistency purposes.
- 15. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they're flat, if needed.
- 16. Place the first cake on a serving plate or a cardboard cake round.
- 17. Spread about 1 cup of frosting evenly on top of the cake.
- 18. Add the second layer of cake and another cup of frosting.
- 19. Top the cake with the remaining layer and frost the outside of the cake.
Nutrition Facts : Calories 1005.2, Fat 44.3, SaturatedFat 21.6, Cholesterol 156.6, Sodium 434.5, Carbohydrate 148.6, Fiber 1.2, Sugar 124.5, Protein 8.1
POPPY SEED CAKE WITH LEMON ERMINE FROSTING
This is a cake made for poppy seed lovers! It's loaded with poppy seeds and has a light lemon flavor, complemented by a lemon ermine frosting. A deliciously different cake that is really easy to make. I developed this recipe in memory of my grandma, who loved a good poppy seed cake. Sprinkle the cake with additional poppy seeds, if desired.
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Combine flour, poppy seeds, baking powder, lemon zest, and salt in a small bowl.
- Combine butter and sugar in a bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes. Mix in Greek yogurt. Beat in eggs, one at a time, until thoroughly combined. Add the flour mixture gradually, folding together until just combined. Spoon thick batter into the prepared cake pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Remove from oven and let cool 10 minutes before transferring to a cake platter or plate to cool completely.
- Meanwhile, make the ermine frosting. Combine milk and sugar in a saucepan over medium heat. Whisk until sugar is dissolved, then add flour. Whisk until no lumps remain and the mixture thickens to the consistency of pudding. Remove from heat; stir in lemon juice. Let cool completely, about 10 minutes.
- Beat butter and salt with an electric mixer until light and fluffy, about 5 minutes. Gradually add the milk-flour mixture, a tablespoon at a time, and beat on medium speed until well combined and fluffy, 3 to 4 minutes.
- Spread the frosting over the cooled poppy seed cake.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 40.5 g, Cholesterol 89.5 mg, Fat 22.5 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 12.9 g, Sodium 108.7 mg, Sugar 26.6 g
LEMON POPPY SEED CAKE
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10-in. fluted tube pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool in pan 10 minutes before inverting onto a wire rack., Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired.
Nutrition Facts : Calories 253 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON POPPY SEED CAKE
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Provided by Jasmine Starr
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.
- Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.
- Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.
- Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.
Nutrition Facts : Calories 538.7 calories, Carbohydrate 74.7 g, Cholesterol 124.2 mg, Fat 24 g, Fiber 1.9 g, Protein 8.3 g, SaturatedFat 12.8 g, Sodium 262.1 mg, Sugar 47.5 g
More about "lemon poppyseed cake with lemon cream cheese frosting recipes"
LEMON POPPY SEED CAKE RECIPE - FROSTING & FETTUCCINE
From frostingandfettuccine.com
4.7/5 (3)Total Time 45 minsCategory DessertCalories 827 per serving
- Preheat the oven to 350° F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 1 minute until the mixture is light and fluffy. Slow down the mixer to low speed and add in the eggs separately one at a time, incorporating them into the mixture before adding the next.
- Combine the dry ingredients together and set aside. Combine the yogurt, lemon zest, and lemon juice in a medium size measuring cup or small bowl.
- Add in ⅓ of the dry ingredients to the mixer, mix on low until combined. Next add in ½ the yogurt mixture and mix until combined. Add in another ⅓ rd of the dry mix, then the remaining yogurt mixture, and then the last 1/3rd of the dry ingredients- mixing in between each addition.
DELICIOUS LEMON POPPY SEED CAKE - LAUREN'S LATEST
From laurenslatest.com
4.8/5 (28)Total Time 3 hrsCategory DessertCalories 347 per serving
- Preheat oven to 350 degrees. Spray 9 inch cake pan with nonstick cooking spray and set aside.
- In a large bowl, stir sugar and lemon zest together to create a damp mixture that resembles damp sand. Except it tastes much much better. ANYWAYS. Stir in eggs and vanilla until smooth.
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From cookingclassy.com
4.8/5 (4)Calories 634 per servingCategory Dessert
- Preheat oven to 350 degrees. Butter two 9-inch round cake pans then line with a round of parchment paper. Butter parchment paper, lightly dust pans with cake flour and shake out excess, set pans aside. Sift cake flour into a large mixing bowl. Add baking powder, baking soda, salt and poppy seeds and whisk 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, cane sugar and lemon zest until mixture becomes very pale and fluffy. Mix in canola oil then blend in eggs one at a time, mixing just until combined after each addition. Mix in lemon extract and vanilla extract. In a liquid measuring cup mix together buttermilk with lemon juice.
- Add 1/3 of the flour mixture to the butter/sugar mixture. Mix on low speed just until combined. Add in 1/2 of the buttermilk mixture and mix just until combined. Add another 1/3 of the flour mixture and mix just until combined. Mix in remaining 1/2 of the buttermilk mixture and finish by mixing in the last 1/3 of the flour mixture. Scrape sides and bottom with a spatula and gently fold until batter is evenly incorporated.
- Divide batter among two prepared cake pans. Spread into an even layer. Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 30 - 34 minutes. Remove from oven let cool in pan 5 minutes then run a knife around edges of cake to loosen and invert cakes onto wire racks. While cakes are still warm, using a pastry brush, brush cakes with simple syrup. About halfway through cooling I recommend transfer cakes to an airtight container to seal in moisture. Let cakes cool completely then frost with cream cheese frosting.
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From ohsweetbasil.com
4.2/5 (143)Calories 373 per serving
LEMON POPPY SEED CAKE - ONCE UPON A CHEF
From onceuponachef.com
LEMON POPPY SEED CAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
LEMON-POPPY SEED CHIFFON CAKE - PASTRY AT HOME
From pastryathome.com
LEMON POPPY SEED CAKE - KITCHEN 335
From kitchen335co.com
LEMON POPPY SEED DRIZZLE CAKE - THERESCIPES.INFO
From therecipes.info
LEMON POPPY SEED CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From sweetandsavourypursuits.com
LEMON POPPYSEED CAKE RECIPE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From bakeplaysmile.com
LEMON POPPYSEED CAKE RECIPE - ONNEWSLIVE
From onnewslive.com
LEMON POPPY SEED CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
From wellplated.com
SUPER MOIST LEMON POPPY SEED CAKE - LITTLE BROKEN
From littlebroken.com
POPPY SEED LEMON CAKE WITH CREAM CHEESE FROSTING
From hotchocolatehits.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE GLAZE
From simpleandsweetfood.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From thecozyplum.com
LEMON POPPYSEED CAKE, LEMON CAKE - THE PRETEND CHEF
From thepretendchef.com
LEMON POPPY SEED CAKE - THE CAKE BLOG
From thecakeblog.com
LEMON POPPY SEED CAKE - BREAD N SOUP
From breadnsoup.com
LEMON POPPY SEED CAKE (WITH LEMON BUTTERCREAM FROSTING)
From kathrynskitchenblog.com
BEST EVER LEMON POPPY SEED CAKE RECIPE - BAKINGO BLOG
From bakingo.com
LEMON POPPYSEED CAKE - DASH OF SANITY
From dashofsanity.com
LEMON POPPY SEED CAKE - BROMA BAKERY
From bromabakery.com
LEMON POPPY SEED CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST LEMON POPPY SEED CAKE - TORNADOUGH ALLI
From tornadoughalli.com
LEMON POPPYSEED CAKE - JEN AROUND THE WORLD
From jenaroundtheworld.com
MOIST LEMON POPPY-SEED CAKE WITH CRèME FRAîCHE FROSTING
From lovinfromtheovenblog.com
LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
From yourrecipeblog.com
BEST LEMON POPPYSEED CAKE RECIPE - HOW TO MAKE LEMON …
From delish.com
LEMON POPPY SEED CAKE - SAVOR THE FLAVOUR
From savortheflavour.com
LEMON POPPY SEED BUTTER CAKE BEST RECIPES
From findrecipes.info
FRESH LEMON POPPYSEED LAYER CAKE - THIS CELEBRATED LIFE
From thiscelebratedlife.com
LEMON AND POPPY SEED LOAF CAKE WITH CREAM CHEESE FROSTING
From deliciousmagazine.co.uk
LEMON CREAM CHEESE POUND CAKE WITH POPPY SEEDS
From thegandmkitchen.com
LEMON POPPY SEED CAKE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON POPPY TEA CAKE RECIPES
From recipes.servegame.org
LEMON POPPY SEED CAKE - BARAN BAKERY
From baranbakery.com
THE BEST LEMON AND POPPY SEED CAKE - WHAT SARAH BAKES
From whatsarahbakes.com
BEST EVER LEMON POPPY SEED CAKE - A DASH OF SANITY
From dashofsanity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love