Lemon Posset With Lemon Shortbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POSSET



Lemon Posset image

This is an elegant, impressive and CHEAP recipe - just four ingredients and it takes just a few minutes to put together! This can also be used in place of lemon curd for a tart in a parbaked shortbread crust.... Fabulous served with berries or little crisp almond cookies; it's an easy way to finish a meal for company. Cooking time includes chilling time.

Provided by Raquel Grinnell

Categories     Dessert

Time 2h32m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 4

2 cups heavy cream
2/3 cup granulated sugar
5 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon zest, freshly grated

Steps:

  • In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.
  • Remove pan from heat and stir in lemon juice and zest. Let cool, about 15 minutes.
  • Pour even amounts into four ramekins. Refrigerate at least 2 hours, or until set.
  • Serve with whipped cream and berries, or crisp shortbread or almond cookies.

Nutrition Facts : Calories 544.6, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 38.4, Fiber 0.1, Sugar 33.9, Protein 2.5

More about "lemon posset with lemon shortbread recipes"

LEMON POSSET WITH LEMON SHORTBREAD – SATURDAY KITCHEN RECIPES

From saturdaykitchenrecipes.com
  • For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool.
  • For the shortbread, sift the icing sugar, flour and cornflour together into a bowl and add the ground almonds.

LEMON POSSET RECIPE, SHORTBREAD & RASPBERRIES
May 21, 2015 A tart, yet luxuriously creamy lemon posset is a perfect summer dessert, and Matthew Tomkinson pairs his with buttery, crumbly …
From greatbritishchefs.com
Category Dessert
Total Time 20 mins

LEMON POSSET RECIPE - THE COOKING FOODIE
Dec 5, 2023 Lemon Posset Recipe. By David | Published: Dec 05, 2023 | Updated: Feb 11, 2025 . Facebook 38 Pinterest Email SMS Copy Share. 38. SHARES. ... Lemon posset pairs well …
From thecookingfoodie.com
Reviews 5
Calories 239 per serving
Category Dessert

MARY BERRY LEMON POSSET RECIPE - BRITISH BAKING …
Aug 27, 2024 What Goes Well With Mary Berry Lemon Posset? Shortbread Biscuits: The buttery, crumbly texture of shortbread pairs perfectly with …
From britishbakingrecipes.co.uk
Cuisine British
Category Dessert
Servings 4
Total Time 15 mins

FOOD WITH PASSION LEMON SHORTBREAD & DELICIOUS LEMON POSSET
1 day ago Another two perfect recipes to get the kids or all the family to pitch in and help to make! Shortbread. Ingredients: (Makes 10 -12 biscuits) 110g castor sugar; Zest of one lemon; …
From echo.ie

LEMON POSSET (WITH COCONUT SHORTBREAD CRUST) - LAVENDER
Step 3: In a pot, combine lemon zest, juice, sugar, and vanilla.Simmer until sugar dissolves. Step 4: Add heavy cream to the syrup and simmer for 10 minutes. Step 5: Strain the cream mixture …
From lavenderandmacarons.com

LEMON POSSET: THE EASIEST GOURMET DESSERT YOU’LL EVER MAKE - MSN
2. Add Lemon Zest and Juice. Remove the saucepan from heat. Stir in the lemon zest and ½ cup lemon juice, mixing thoroughly. The acid from the lemon will react with the cream to create a …
From msn.com

LEMON POSSET - WHAT JESSICA BAKED NEXT
Mar 14, 2018 Lemon Posset: 600ml double cream. Zest and juice of 3 lemons. 150g caster sugar. Shortbread: 125g unsalted butter, softened. 55g caster sugar. 180g plain flour. Method: …
From whatjessicabakednext.com

LEMON POSSET & ALMOND SHORTBREAD - CHEF JON WATTS
Lemon Posset & Almond Shortbread This delicious creamy dessert is so quick and simple to make, and it’s sure to impress. It’s great served with my almond shortbread recipe. Lemon …
From chefjonwatts.com

LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD
Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat and stir in the lemon zest and juice. Divide …
From bbcgoodfoodme.com

LEMON POSSET (EASY 4 INGREDIENTS) - CUCINA BY ELENA
3 days ago This 4-ingredient Lemon Posset recipe is your new go-to no-bake dessert: lusciously creamy, tangy, and elegant! There is no baking, no eggs—just simmer, stir, pour, and chill. It sets beautifully every time. …
From cucinabyelena.com

LEMON POSSET WITH SHORTBREAD - GREATEASYRECIPE.COM
Lemon Posset is a lusciously creamy, citrus-kissed British dessert made from just three core ingredients: cream, sugar, and lemon juice. The acid in the lemon naturally sets the cream, …
From greateasyrecipe.com

LEMON POSSET WITH SHORTBREAD – WILD EATS & TREATS!
Jan 27, 2025 Lemon Posset with Shortbread: A Delectably Zesty Dessert ... Using natural ingredients that you likely have in your pantry, this recipe delivers a creamy, citrusy posset …
From wildeatsandtreats.com

MARY BERRY LEMON POSSET – SILKY, TANGY, AND JUST …
Lemon juice thickens the cream naturally – No gelatine or egg yolks needed. The texture is unreal – Smooth, rich, and just enough wobble to feel indulgent. It’s make-ahead heaven – Which means no last-minute stress. …
From maryberryrecipes.co.uk

LEMON POSSET RECIPE - LOVEFOOD.COM
Step-by-step. Preheat the oven to 180°C (350°F/Gas 4). For the posset, put the cream and sugar into a saucepan and bring to the boil. Simmer for 6 minutes, then remove from the heat.
From lovefood.com

LEMON POSSET WITH LEMON SHORTBREAD - SATURDAY KITCHEN RECIPES
Dec 30, 2019 Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas …
From saturdaykitchenrecipesearch.co.uk

LEMON POSSET WITH SHORTBREAD – WHAT JESSICA BAKED NEXT
Mar 14, 2018 Lemon Posset: 600ml double cream. Zest and juice of 3 lemons. 150g caster sugar. Shortbread: 125g unsalted butter, softened. 55g caster sugar. 180g plain flour. Method: …
From whatjessicabakednext.com

THE SILKY LEMON POSSET RECIPE: ZESTY ELEGANCE MADE SIMPLE
Complement with Shortbread: Crisp, buttery shortbread cookies provide a delicious textural contrast to the silky posset, offering a delicate crunch that balances the creamy dessert. Match …
From aboutyogurt.com

LEMON POSSET RECIPE - SANDYRECIPES.COM
May 24, 2025 In a saucepan, combine heavy cream and sugar. Bring to a gentle boil over medium heat. Once boiling, reduce heat and simmer for 3 minutes, stirring frequently.
From sandyrecipes.com

LEMON POSSETS IN LEMON BOATS - THE TASTE EDIT
4 days ago The lemon rind infuses the posset with extra flavor, and the whole thing looks impressively fancy for something that uses just three ingredients. This easy lemon dessert …
From thetasteedit.com

JAMES MARTIN LEMON POSSET AND SHORTBREAD RECIPES
Steps: Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat …
From tfrecipes.com

EASY LEMON POSSETS RECIPE - EAGLE BRAND
Add the lemon juice and zest to the cream mixture. Whisk again until everything is well incorporated. The mixture will thicken further as the acid in the lemon reacts with the dairy. …
From eaglebrand.com

3-INGREDIENT LEMON POSSETS WITH EARL GREY SHORTBREAD RECIPE
May 29, 2025 Firmly press the cornflowers, if using, into the scored shortbread fingers. Bake for 50-55min, or until golden. Remove from the oven and cut into fingers along the scored lines, …
From goodhousekeeping.com

LEMON BARS WITH SHORTBREAD CRUST - CAMBREA BAKES
Jun 6, 2025 Lemon bars with a crisp shortbread crust and creamy, tart filling—bright, buttery, and better than any bakery lemon bar ... Easy to make and hard to resist, this is the go-to …
From cambreabakes.com

JAMES MARTIN'S LEMON POSSET RECIPE - BBC FOOD
For the posset, place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly. Boil for three minutes, then remove from the heat and allow to cool.
From bbc.co.uk

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Caraway Rolls_image Caraway Rolls

Crunchy Shrimp Fajitas_image Crunchy Shrimp Fajitas

Dark Chocolate Cherry Fudge (Sponsored)_image Dark Chocolate Cherry Fudge (Sponsored)

Creamy Mashed Sweet Potatoes_image Creamy Mashed Sweet Potatoes

Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja)_image Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja)

Easy Cheesy Frittata_image Easy Cheesy Frittata

Grilled Chorizo on Quinoa with Roasted Peppers_image Grilled Chorizo on Quinoa with Roasted Peppers

Cranberry-Maple Pudding Cake_image Cranberry Maple Pudding Cake

Yellow Tomato Marmalade_image Yellow Tomato Marmalade

Apple Yogurt Muffins_image Apple Yogurt Muffins

CORONATION CHICKEN SALAD_image CORONATION CHICKEN SALAD

Sweet and Sour Lentils_image Sweet and Sour Lentils

Seasoned Roasted-Corn Salad Cups_image Seasoned Roasted Corn Salad Cups

Lemon Icebox pie_image Lemon Icebox pie

Veal Milanese_image Veal Milanese

Maple Sausage Balls_image Maple Sausage Balls

Sorbet-Melon Parfaits_image Sorbet Melon Parfaits

Vermicelli with Scallops_image Vermicelli with Scallops

Low-Carb Tuna and Mackerel Cakes_image Low Carb Tuna and Mackerel Cakes

Washington Apple Cake_image Washington Apple Cake

Related Search

Best Ever Pasta Salad

Crescent Apple Dessert

Fish In Persian Sweet And Sour Sauce

Frenchonionsoupthecook'sillustratedway

Old Fashioned English Apple Pie With A Kiss And A Squeeze

Pumpkin Magic Cake With Maple Cinnamon Whipped Cream

Roasted Cuban Bread

Upside Down Pear Gingerbread Cake