Lemon Roasted Broccoli Sweet Potatoes Recipes

LEMON ROASTED BROCCOLI & SWEET POTATOES

Steps:

• Preheat your oven to 350°F.
• Add the sweet potatoes, broccoli, lemon zest, olive oil, garlic, salt and pepper medium bowl. Squeeze in the juice from the 2 reserved lemon ends. Toss to coat.
• Spread the seasoned sweet potatoes and broccoli out onto a baking sheet and lay the lemon slices over the vegetables.
• Bake for 25-30 minutes, stirring halfway through, or until the sweet potatoes are fork-tender.

ROASTED BROCCOLI AND SWEET POTATOES...YES PLEASE!

Steps:

• Preheat oven to 450
• Wash and dry broccoli and sweet potato thoroughly.
• Cut florets from the stalk and set aside.
• Cut sweet potato into even sized cubes.
• Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Just enough to lightly coat.
• Toss to distribute the oil.
• Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
• Sprinkle with minced garlic and salt.
• Baked for 12-14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
• Sprinkle with more salt if desired.
• Serve immediately and enjoy.

PERFECTLY ROASTED BROCCOLI & SWEET POTATOES

Steps:

• Preheat oven to 425 degrees F and mix together seasonings.
• In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat.
• Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Sweet potatoes should be fork tender and broccoli nice and crisp. Serve immediately and enjoy!

LEMONY ROASTED SWEET POTATOES

Steps:

• Place sweet potatoes in a greased 1-qt. baking dish. Combine the butter, lemon juice and salt; drizzle over sweet potatoes. Sprinkle with brown sugar and lemon zest., Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender, stirring every 15 minutes. Stir before serving.

ROASTED GARLIC LEMON BROCCOLI

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
• Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.