Lemon Roasted Broccolini With Pancetta And Breadcrumbs Recipes

LEMON ROASTED BROCCOLINI WITH PANCETTA AND BREADCRUMBS

Steps:

• Preheat the oven to 425 degrees F.
• Add the broccolini to a large baking sheet, or two if necessary so they are not overlapping.
• Drizzle with the olive oil, and stir around to coat.
• Season, to taste, with salt, pepper, and crushed red pepper
• Roast at 425 degrees F for 15 - 20 minutes, or until desired doneness.
• While the broccolini is roasting, prepare the breadcrumb mixture.
• Add the pancetta to a medium saute pan and cook over medium heat, stirring frequently, until it is browned and slightly crispy and the fat is rendered. About 4 minutes.
• Add the breadcrumbs to the pancetta and cook for another 4 minutes, until the mixture becomes fragrant.
• Then, add the garlic, thyme, and lemon zest. Cook for 1 more minute. Remove from heat and set aside.
• Lay the roasted broccolini out on a large serving platter and drizzle with the lemon juice.
• Then, sprinkle lightly with about 1/3 of the total breadcrumb mixture.
• Serve, with the remaining breadcrumb mixture in a bowl for adding to individual servings as desired.

ROASTED BROCCOLINI WITH BREADCRUMBS

Steps:

• Preheat the oven to 425 degrees F.
• Put the broccolini in a resealable plastic bag and add the garlic, 1 1/2 tablespoons olive oil and 1/4 teaspoon salt. Seal the bag and massage the oil and garlic into the broccolini. Pour the broccolini and garlic into a medium baking dish.
• Pulse the bread in a food processor until finely chopped. Add the olives, red pepper flakes, 1/4 teaspoon salt and 1 tablespoon olive oil. Pulse until the olives are finely chopped and the crumbs well-coated in oil.
• Pour the breadcrumb mixture over the broccolini and bake until the broccolini is crisp-tender and the breadcrumbs are golden brown, about 20 minutes.

ROASTED BROCCOLINI AND LEMON WITH PARMESAN

Steps:

• Heat oven to 425 degrees. Thinly slice half the lemon into rounds and set the other half aside. Toss lemon slices, garlic and broccolini with the olive oil on a rimmed baking sheet. Season with salt and pepper, making sure everything is evenly coated, especially the broccolini tips so they get fried and crisp.
• Sprinkle with Parmesan and roast until the broccolini is bright green, starting to char and the cheese is golden brown, 10 to 15 minutes.
• Remove from the oven, squeeze the remaining half of the lemon over the top and serve.

PANKO-PARMESAN ROASTED BROCCOLI

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
• Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
• Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
• Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.