Lemon Salt Water Recipes
LEMON WATER RECIPE
Looking for a healthy drink that's easy to whip up? This lemon water recipe is oh so refreshing, with 0 calories and no sugar.
Provided by Sonja Overhiser
Categories Drink
Time 1h
Number Of Ingredients 2
Steps:
- Wash and thinly slice the lemon.
- Add the lemon slices to bottom of a pitcher. Use a wooden spoon to lightly muddle (mash) them several times to release the juices.
- Add the cold water. Refrigerate for at least 1 hour before serving, more if time. Flavor is best within 1 day.
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
LEMON SALT
This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on fish or chicken. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place lemon zest and salt in a spice grinder. Pulse to combine.
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