Grilled Swiss Cheese Turkey Onion Sandwich Recipes

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GRILLED SWISS CHEESE, TURKEY & ONION SANDWICH



Grilled Swiss Cheese, Turkey & Onion Sandwich image

Discover how good grilled cheese can be with the Grilled Swiss Cheese, Turkey & Onion Sandwich recipe. You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)

Provided by My Food and Family

Categories     Hot Sandwiches

Time 45m

Yield 1 serving

Number Of Ingredients 7

1 small onion, thinly sliced
1 Tbsp. KRAFT Zesty Italian Dressing
2 slices rye bread
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
3 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
2 tsp. butter or margarine, softened

Steps:

  • Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
  • Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  • Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

GRILLED CHEESE WITH TURKEY



Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

  • Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

GRILLED TURKEY AND SWISS PANINI SANDWICH



Grilled Turkey and Swiss Panini Sandwich image

After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's recipe #223628 and made with ingredients you'll already have on hand.

Provided by puppitypup

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices sourdough bread
1 -2 tablespoon apricot jam
4 ounces sliced turkey breast
1 slice sweet onion
1/2 tablespoon chopped roasted red pepper (from a jar)
2 slices swiss cheese
nonstick cooking spray (olive oil or butter flavored)

Steps:

  • Preheat skillet or griddle to medium high and spray with nonstick spray.
  • Spread jam on one piece of bread.
  • On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
  • Place bread spread with jam on top of other side of sandwich and put on griddle.
  • Cover with a deep pot lid and cook a minute or so (until lightly browned).
  • Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
  • If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.

Nutrition Facts : Calories 794.5, Fat 27.4, SaturatedFat 12.9, Cholesterol 125.2, Sodium 1020.9, Carbohydrate 83.4, Fiber 4.1, Sugar 8.8, Protein 51.4

TANGY TURKEY AND SWISS SANDWICHES



Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 9

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

  • In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  • Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

GRILLED CHEESE AND ONION SANDWICHES



Grilled Cheese and Onion Sandwiches image

Put a new twist on everyone's favorite comfort food: Slip some sautéed onions and A.1. Original Sauce into your next batch of grilled cheese sandwiches.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 Tbsp. oil
1 large onion, cut lengthwise in half, then sliced crosswise
1 Tbsp. A.1. Original Sauce
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, cut in half
12 slices Italian bread (1 inch thick)

Steps:

  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until golden brown. Cover; simmer on low heat 10 min., stirring occasionally Remove from heat. Stir in A.1.
  • Place 1 cheese slice on each of 6 bread slices; cover with onions, then remaining cheese and bread slices. Spray outsides of sandwiches with cooking spray.
  • Cook in covered nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 25, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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