Lemon Sourdough Cookies Recipe 365

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LEMON SOURDOUGH COOKIES RECIPE - (3.6/5)



Lemon Sourdough Cookies Recipe - (3.6/5) image

Provided by á-100

Number Of Ingredients 13

add last and sifted together:
1 c. butter flavored Crisco
1 1/2 c. granulated sugar
1 1/2 t. lemon extract
1 t. almond extract
1 1/2 t. vanilla
Cream above thoroughly
3 eggs - add to above and beat until fluffy, then stir in
1/2 c. sourdough starter (heavy batter consistency)
4 1/2 c. sifted flour
1 t. salt
1 t. baking soda
grated rind of one lemon to give a more lemony taste; original recipe does not include.

Steps:

  • Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter. (Easiest on floured pastry cloth with floured stockingette covered rolling pin.) Can also be formed into cloth, wrapped in plastic or foil, and frozen, then sliced to bake as needed. Sprinkle each cookie with sugar. (Not necessary, however I like the appearance) Bake at 350 degrees 8 to 10 minutes until lightly brown on bottom only. These should be pale yellow cookies. This makes a lot of cookies, about 80 I think.

SWEET SOURDOUGH COOKIES



Sweet Sourdough Cookies image

These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.

Provided by Debbie

Categories     Desserts     Cookies     Sugar Cookies

Time 20m

Yield 12

Number Of Ingredients 9

1 cup white sugar
½ cup butter, softened
1 cup sourdough starter
1 egg
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon salt
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or a baking sheet or line with parchment paper.
  • Cream the sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in the flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes.

Nutrition Facts : Calories 236 calories, Carbohydrate 36.7 g, Cholesterol 36 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 366.8 mg, Sugar 17.2 g

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