Lemon Streusel Pull Aparts Recipes

LEMON PULL-APARTS

Lemon Pull-Aparts image

Number Of Ingredients 8

Ingredients

12 Rhodes White Dinner Rolls , thawed but still cold
116 grams lemon peels (2 lemons), grated
1/2 cup sugar
1/4 cup butter, melted
CITRUS GLAZE:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Steps:

Mix grated lemon rind with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon rind/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350°F for 20-25 minutes. Remove immediately from pan and place on cooling rack. Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Nutritional Facts Serves

EASY LEMON PULL APART ROLLS RECIPE

Easy Lemon Pull Apart Rolls Recipe image

These are so light and refreshing- perfect for breakfast for a Sunday brunch!

Provided by Camille Beckstrand

Categories Breakfast Side Dish

Number Of Ingredients 7

Ingredients

12 Rhodes Dinner Rolls (thawed but still cold)
zest of 2 lemons
½ cup sugar
¼ cup butter (melted)
1 cup powdered sugar
1 Tablespoon butter (melted)
2 Tablespoons fresh lemon juice

Steps:

Mix lemon zest with sugar.
Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan.
Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.
Cover with sprayed plastic wrap. Let rise until double in size.
Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes.
Remove immediately from pan and place on cooling rack.
Combine glaze ingredients and mix well. Drizzle over pull-aparts.

Nutrition Facts : Calories 463 kcal, Carbohydrate 77 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 535 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

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