Lemon Tarragon Butter Lobster Roll Recipes
WARM LEMON BUTTER LOBSTER ROLL
Decadent warm lobster, drenched in melted lemon herb butter and piled onto a toasted split top bun - is there anything better? Grab an ice cold beer and contemplate any alternatives that (doubtfully) come close.
Provided by Lisa Lotts
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- In a large pot fitted with a steamer basket add one inch of water to the pot, secure with a lid and bring to a boil. Use a set of tongs to transfer the live lobster to the steamer basket, cover and steam for about 12-14 minutes or until cooked through and bright red. Transfer the lobster to a cutting board and let rest until you can handle it with your hands.
- In a small saucepan, melt 4 tablespoons butter and add the tarragon, lemon and salt. Mix together and keep warm on a low heat.
- Melt the remaining teaspoon of butter in a skillet or cast iron pan. Griddle the buns in the pan until browned on the outside, turning several times with a pair of tongs until you've achieved a golden crust. Remove from heat.
- Use lobster crackers or kitchen sheers to remove the lobster meat from the tail and claws, keeping the lobster in large pieces. Split the lobster tail in half lengthwise. Transfer the warm lobster meat to the butter mixtures and toss to coat.
- Divide the lobster between the two buns and drizzle additional butter-lemon sauce over as desired. Sprinkle with additional tarragon for garnish. Serve.
Nutrition Facts : Calories 410 kcal, Carbohydrate 25 g, Protein 21 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 181 mg, Sodium 818 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
TARRAGON LOBSTER ROLL
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders, for their easy-to-crack shells (no tools required!) and sweet, tender meat. If you choose soft-shell lobsters, reduce the cooking time by 2 to 3 minutes. She also prefers filtered seawater as a cooking liquid, so if your fishmonger has it available, give it a try! Boiling lobsters in well-salted water is the next best thing.
Provided by Rhoda Boone
Categories Sandwich Mayonnaise Lobster Summer Tarragon Sandwich Theory
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and season generously with salt. Add lobsters head first to water and cook, covered, until shells are bright red and an antennae or leg pulls off easily, 8 to 10 minutes. Crack one open where the tail meets the body of the lobster. The flesh should be firm, white, and opaque. If it is still translucent, then the lobster needs more time to finish cooking. Drain lobsters head down in a colander to release excess liquid.
- When cool enough to handle, crack lobster shells and remove meat from tails, claws, and knuckles. Tear the meat by hand into 1-inch pieces and place in a large bowl.
- In a small bowl, combine the mayonnaise, lemon, celery, tarragon, cayenne, pepper, and 1/4 teaspoon salt. Pour over lobster meat and gently stir until lobster is well coated. Taste and adjust seasoning, adding more mayonnaise if desired. Chill lobster mixture for 15 to 30 minutes.
- Spread cut sides of buns with butter. Heat a large skillet over medium heat and toast buns, buttered side down, until golden brown, about 2 minutes per bun. Fill each bun with lobster mixture and sprinkle with an extra dash cayenne, if desired. Serve immediately.
More about "lemon tarragon butter lobster roll recipes"
LOBSTER SALAD ROLLS WITH TARRAGON AND LEMON - COOKING FOR KEEPS
From cookingforkeeps.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 457 per serving
- Cut a deep V into the middle of each hoagie rolls and remove the bread. Slice the outer edges off of each hoagie so you have a flat area exposed to brush with butter.
- Heat a medium skillet to a medium heat. Add 3 tablespoons of butter and 2 tablespoons of garlic. Add lobster tails shell-side down. Cook in the garlic butter until the tails are bright pink. As they cook, spoon the garlic butter over the flesh of the lobster. Turn the tails over so they are flesh-side down, shell-side up. Cook another 2-3 minutes until the lobster meat is firm and white. Do not over cook. Remove the tails from the pan and set aside. Reduce the heat down to low.
- Remove the meat from the sheels. Chop into bite-sized pieces. Add the meat back to the garlic butter and toss until coated. Cool to room temperature.
LEMON TARRAGON BUTTER LOBSTER ROLL - ASILI GLAM
From asiliglam.com
Servings 2Total Time 20 mins
AUSTRALIAN LOBSTER WITH LEMON AND TARRAGON BUTTER RECIPE
From myfoodbook.com.au
GRILLED LOBSTER ROLLS WITH YUZU BUTTER - MADE IN - MADE IN COOKWARE
From madeincookware.com
25 CREATIVE LOBSTER DISHES TO ENJOY IN HONOR OF NATIONAL ... - FORBES
From forbes.com
LOBSTER BISQUE RECIPE THAT TURNED ME INTO A SOUP SNOB
From momloveshome.net
LOBSTER ROLLS WITH LEMON-TARRAGON BUTTER | THE CHOPPING BLOCK
From thechoppingblock.com
TARRAGON, BUTTER, AND THE ULTIMATE LOBSTER ROLL
From foodgardening.mequoda.com
GRILLED LOBSTER ROLLS - NICOLE'S TASTING SPOON
From nicolestastingspoon.com
LOBSTER ROLLS - FEASTING AT HOME
From feastingathome.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER RECIPE
From chefsresource.com
THE TARRAGON BUTTER LOBSTER ROLL RECIPE - GALAVANTE TRAVEL & LIFESTY
From galavante.com
HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER - PESCATARIAN RECIPES
From fooddiez.com
BUTTERY WARM LOBSTER ROLL RECIPE (ORIGINAL CONNECTICUT-STYLE)
From billyparisi.com
NEW ENGLAND STYLE LOBSTER ROLL - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
LOBSTER ROLL - SAVEUR
From saveur.com
UNCOVER THE SECRETS: THE ART OF CRAFTING THE PERFECT LOBSTER ROLL
From flavorinsider.com
NEW ENGLAND LOBSTER ROLL RECIPE WITH LEMON AND TARRAGON
From foodgardening.mequoda.com
LOBSTER ROLL KHACHAPURI - ALLRECIPES
From allrecipes.com
BUTTERY CONNECTICUT-STYLE LOBSTER ROLLS RECIPE - TASTING TABLE
From tastingtable.com
10 BEST SUMMER SEAFOOD RECIPES | SUR LA TABLE– LID & LADLE
From learn.surlatable.com
LOBSTER ROLLS WITH PICKLES & TARRAGON BUTTER - LINDSEY EATS
From lindseyeatsla.com
ENGLAND LOBSTER ROLL RECIPE WITH LEMON AND TARRAGON
From foodgardening.mequoda.com
LOBSTER ROLLS RECIPE: TASTE NEW ENGLAND SUMMER IN EVERY BITE
From slsrecipes.com
CHIVE BUTTER - RACHEL COOKS
From rachelcooks.com
GRILLED LOBSTER ROLLS WITH LEMON-TARRAGON BUTTER
From thechoppingblock.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love