LEMON THYME SHORTBREAD
Steps:
- Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending over edges. Set aside.
- Stir together all shortbread ingredients except flour in bowl. Add flour, beating on low speed until combined.
- Press dough evenly into prepared pan. Bake 17-19 minutes or until edges are golden brown. Cool 2 minutes in pan.
- Lift bars from pan, using foil. Cut bars into 9 equal squares. Cut each square in half diagonally, forming triangles. Cool completely.
- Make glaze by stirring together powdered sugar and lemon juice in bowl; add enough water for desired consistency. Drizzle over shortbread. Immediately sprinkle with edible glitter, if desired.
Nutrition Facts : Calories 100 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
LEMON THYME SHORTBREAD COOKIES
Shortbread cookies are super easy to make. They come together with a few simple ingredients. For these Lemon Thyme Shortbread cookies, we use a mix of bright, sunshiny bursts of lemon flavor coupled with the subtle earthiness of seasonal thyme
Provided by Kimberlee Ho
Categories All Recipes Dessert Snacks
Time 32m
Number Of Ingredients 11
Steps:
- In a mason jar or bowl with a tight fitting lid, mix together the granulated sugar and lemon zest, rubbing together between your fingers to release the oils. Cover tightly and set aside
- In a stand mixer fitted with a paddle attachment, cream the butter, granulated sugar, powdered sugar, salt and lemon juice until thoroughly combined, about 3 minutes. In a separate bowl, sift together the all-purpose and cake flours. With the mixer on low, mix the flour mixture into the butter mixture in 3 additions, scraping down the sides of the bowl in between each addition. Add the thyme and lemon zest and stir just until combined. Roll out the dough to a ¼- ½-inch-thick rectangle. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight
- Preheat the oven to 350ºF. Flour a clean work surface and place cookie dough on top. Cut the refrigerated dough into 2-inch rounds (dip the cookie cutter in flour if the dough is sticking to it) and place on a parchment-lined baking sheet 1 inch apart (cookies will not spread much)
- Bake the cookies until just golden at the edges, about 15-17 minutes. Remove from the oven and immediately sprinkle with lemon sugar. Let cool completely before serving
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
LEMON-THYME SHORTBREAD COOKIES RECIPE - (4.7/5)
Provided by mirelsonp
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F. In a large bowl stir together flour, powdered sugar, cornmeal, thyme, and lemon peel. Drizzle with honey; do not stir. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Knead dough until smooth; shape into a ball. 2. On an ungreased cookie sheet, pat mixture into a 9-inch square. Using a pastry wheel or sharp knife, cut into desired shapes; do not separate. If desired, sprinkle with coarse sugar. Bake 25 to 30 minutes or until bottom starts to brown and center is set. 3. Remove from oven. While warm, recut shortbread. Cool completely on cookie sheet on a wire rack. If desired, drizzle honey over each cookie before serving and garnish with thyme sprigs.
LEMON-BUTTER SHORTBREAD COOKIES
You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. Lemony delicious! Cookies taste more lemony the next day.
Provided by Cindy @ My Country Table
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift or whisk flour, salt, and baking powder together in a bowl.
- Place butter in a large mixing bowl and mix with a wooden spoon until very creamy. Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined.
- Roll dough out on a lightly floured surface to 1/4-inch thickness. Cut into rounds using a round cookie cutter. Transfer cookies to ungreased baking sheets.
- Bake in the preheated oven until cookies are light brown on the bottom but still very light on top, about 10 minutes. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely.
- Whisk melted butter and lemon juice together in a small bowl. Add lemon zest and whisk again. Whisk in confectioners' sugar 1 cup at a time. Add more lemon juice if necessary for a thin consistency.
- Dip the top of each cookie in the glaze and transfer to a wire rack placed over waxed paper or parchment paper. Allow cookies to sit until glaze has set, about 2 hours.
- Store cookies in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 317 calories, Carbohydrate 36.6 g, Cholesterol 48.3 mg, Fat 18.4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 11.6 g, Sodium 61.8 mg, Sugar 20 g
LEMON-THYME SHORTBREAD COOKIES
Make and share this Lemon-Thyme Shortbread Cookies recipe from Food.com.
Provided by j1m404
Categories Dessert
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F in a large bowl stir together flour, powdered sugar, cornmeal, thyme, and lemon peel. Drizzle with honey; do not stir. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. Knead dough until smooth; shape into a ball.
- On an ungreased cookie sheet, pat mixture into a 9-inch square. Using a pastry wheel or sharp knife, cut into desired shapes; do not separate. If desired, sprinkle with coarse sugar. Bake 24 to 30 minutes or until bottom starts to brown and center is set.
- Remove from oven. While warm, remove shortbread. Cool completely on cookie sheet on a wire rack. If desired, drizzle honey over each cookie before serving and garnish with thyme sprigs. Makes 36 servings.
- To Store: Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature for 2-3 days or freeze up to 3 months.
Nutrition Facts : Calories 69.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.3, Carbohydrate 7.9, Fiber 0.2, Sugar 2.6, Protein 0.7
LEMON SHORTBREAD COOKIES
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "lemon thyme shortbread cookies recipe 475"
LEMON THYME SHORTBREAD COOKIES - THE LOOPY WHISK
From theloopywhisk.com
Reviews 8Estimated Reading Time 6 minsCategory DessertTotal Time 45 mins
LEMON THYME SHORTBREAD COOKIES - NOSHIN' & NUM NUMS
From noshinandnumnums.com
LEMON THYME SHORTBREAD | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
EASY LEMON HERB SHORTBREAD COOKIES RECIPE
From tablespoon.com
LEMON THYME SHORTBREAD - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
LEMON-THYME SHORTBREAD COOKIES - FLOUR ARRANGEMENTS
From flourarrangements.org
LEMON THYME SHORTBREAD COOKIES - 3 INGREDIENTS
From playfulcooking.com
LEMON THYME BUTTER COOKIES - ITALIAN FOOD FOREVER
From italianfoodforever.com
LEMON-THYME SHORTBREAD - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
THYME LEMON SHORTBREAD COOKIES - ROCKET FARMS
From rocketfarms.com
LEMON SHORTBREAD COOKIES - BEYOND THE BUTTER
From beyondthebutter.com
LEMON THYME SHORTBREAD COOKIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
LEMON THYME TEA COOKIES - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
LEMON THYME SHORTBREAD - FROLIC AND FARE - ENCHANTED COOKING …
From frolicandfare.com
LEMON GINGER THYME SHORTBREAD COOKIES - HIP FOODIE MOM
From hipfoodiemom.com
MEYER LEMON AND THYME SHORTBREAD COOKIES - WRITE ON RUBEE
From writeonrubee.com
LEMON THYME SHORTBREAD WITH EARL GREY GLAZE: TEA AND COOKIES
From foodformyfamily.com
LEMON SHORTBREAD COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON THYME SHORTBREAD COOKIES - PLUMDELUXE.COM
From plumdeluxe.com
LEMON THYME SHORTBREAD COOKIES - PICNIC LIFE FOODIE
From picniclifefoodie.com
LEMON & THYME SHORTBREAD COOKIES - URBAN LEAF
From geturbanleaf.com
LEMON THYME SHORTBREAD COOKIES - REALITY BAKES
From realitybakes.com
LEMON THYME SAVORY SHORTBREAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
LEMON SHORTBREAD COOKIES - MILDLY MEANDERING
From mildlymeandering.com
LEMON SHORTBREAD COOKIES - HOME. MADE. INTEREST.
From homemadeinterest.com
HEALTHY LEMON THYME SHORTBREAD COOKIE - FLEXITARIAN NUTRITION
From flexitariannutrition.com
LEMON & THYME SHORTBREAD COOKIES - SUGAR AND CHARM
From sugarandcharm.com
BUTTERY LEMON SHORTBREAD COOKIES WITH A GLAZE | THE RECIPE CRITIC
From therecipecritic.com
SAVORY THYME AND LEMON SHORTBREAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON THYME SHORTBREAD COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON THYME SHORTBREAD COOKIES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
FROM THE GARDYN KITCHEN: LEMON-THYME SHORTBREAD COOKIES
From mygardyn.com
LEMON THYME SHORTBREAD COOKIES - ELISABETH & BUTTER
From elisabethandbutter.com
LEMON SHORTBREAD COOKIES - RICARDO
From ricardocuisine.com
LEMON & THYME SHORTBREAD COOKIES - MARNIE COOKS
From marniecooks.com
BEST LEMON THYME SHORTBREAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
LEMON THYME SHORTBREAD COOKIES - HEATHER'S DISH
From heatherdisarro.com
LEMON SHORTBREAD COOKIE RECIPE - OLD EDWARDS HOSPITALITY GROUP
From oldedwardshospitality.com
LEMON-THYME COOKIES - BETTER HOMES & GARDENS
From bhg.com
LEMON THYME SHORTBREAD COOKIES - HOME. MADE. INTEREST. | BEST …
From pinterest.ca
LEMON THYME SHORTBREAD COOKIES - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love