Lemonade Bang Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
LEMONADE CAKE
A very sweet lemonade-flavored cake. It is easy to make and is absolutely delicious.
Provided by Amanda Ballard
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
- Mix cake mix, pudding mix, eggs, cold water, oil, and lemonade concentrate for cake together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven. Poke holes all over the cake while it's still in the pan and warm.
- Melt butter for glaze in a saucepan over medium heat. Stir in sugar and water and bring to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat and stir in lemonade concentrate. Pour about 1/3 of the glaze over the cake.
- Run a table knife around the edges of the cake to loosen. Invert carefully onto a serving plate. Poke more holes all over the cake, including the sides. Slowly pour remaining glaze over the cake.
- When serving, spoon on some of the glaze that didn't soak in.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 48.5 g, Cholesterol 62.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 316.1 mg, Sugar 33 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
OLD-FASHIONED LEMON BALM LEMONADE
An old-fashioned, simple lemonade but with the extra flavor of lemon balm! Enjoyed by children and adults alike. Serve well-chilled.
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 1 quart of Lemonade, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
- Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
- Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 7, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
LEMONADE BANG!
Well in keeping with the summer tradition of coming up with a new twist on a drink taste, our pick this year is LEMONADE. Now as lemonade is a favorite summer refresher for me it was easy to start the mix and match. Please feel free to do any type of switch you like for the alcohol portion or just leave it out for the kiddies.
Provided by Chef1MOM-Connie
Categories Beverages
Time 5m
Yield 1 punchbowl
Number Of Ingredients 6
Steps:
- In a blender mix 1/2 tray ice cubes, crush (if you have crushed ice skip this part).
- add in 6 orange slices with rinds removed and saved, 1/4 c strawberries and blend til chunky NOT SMOOTH.
- Pur into large punch bowl, add in lemonade and stir gently.
- Add in remaining fruits, ice, and VODKA (or not) stir gently and serve in garnished tall glasses.
- Very refreshing and pretty to look at.
- *****Adjust the vodka content to your liking.
- *****for the non-alcholic just keep out vodka.
Nutrition Facts : Calories 1511.5, Fat 1.2, SaturatedFat 0.2, Sodium 65.4, Carbohydrate 256, Fiber 10.9, Sugar 33, Protein 6
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