Double Choc Hot Cross Buns Recipes

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DOUBLE CHOC HOT CROSS BUNS



Double choc hot cross buns image

An indulgent twist on a traditional Easter treat. If you're a chocolate orange fan, add some zest to the dry dough and soak the raisins in orange juice

Provided by Good Food team

Categories     Breakfast, Dessert

Time 1h5m

Yield makes 12

Number Of Ingredients 13

300ml milk
400g strong white bread flour , plus extra for dusting
50g cocoa powder
7g sachet fast-action dried yeast
50g golden caster sugar
1 tsp ground cinnamon
1 large egg , beaten
1 tsp vanilla extract
100g raisins
100g milk chocolate chips
50g white chocolate
2 tbsp milk
50g plain flour

Steps:

  • For the dough, warm 275ml of the milk for a few mins in a small pan or 1 min in a microwave on High. Mix the flour, cocoa, yeast, sugar and cinnamon in a large mixing bowl, and whisk the egg and vanilla extract into the warm milk. Pour the liquid into the dry ingredients and stir to make a soft dough. Tip the dough onto a clean work surface and knead for 10 mins until smooth and elastic. Put the dough back in the cleaned mixing bowl, cover with oiled cling film and leave to rise until doubled in size - about 1 hr.
  • Turn the dough back out onto a work surface, scatter over the raisins and chocolate chips, and knead them in.
  • Line a large baking sheet with baking parchment. Divide the dough into 12 equal pieces and shape each into a smooth ball. Arrange the balls on the prepared baking sheet in a 4 x 3 formation, leaving some room in between for rising. Score a cross on the top of each bun, cover loosely with oiled cling film and leave to prove until the buns have nearly doubled in size.
  • Heat oven to 190C/170C fan/gas 5. For the white chocolate crosses, melt the white chocolate with the milk in a small pan or in the microwave, then stir in the flour, 1 tbsp at a time, to make a smooth paste. Spoon into a disposable piping bag or food bag, and snip off the tip of the corner.
  • Glaze the buns with the remaining milk and bake for 15 mins, then pipe on crosses where you scored the dough and bake for 5 mins more. Cool on a wire rack before eating.

Nutrition Facts : Calories 274 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium

HOT CROSS BUNS I



Hot Cross Buns I image

Hot cross buns! Hot cross buns!

Provided by LITSTER5

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 12

Number Of Ingredients 16

¾ cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
¼ cup white sugar
⅜ teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
¾ cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
½ cup confectioners' sugar
¼ teaspoon vanilla extract
2 teaspoons milk

Steps:

  • Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
  • When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
  • Punch down on floured surface, cover, and let rest 10 minutes.
  • Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
  • Mix egg yolk and 2 tablespoons water. Brush on balls.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
  • To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.

Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g

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