LEMONGRASS CHICKEN SATAY
Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simple family meal.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mince chicken thigh with cleaver, and set aside.
- Using pestle and mortar, grind spring onions, chillies and garlic till very fine.
- Add minced chicken and continue to grind till mixtures resembles pate.
- Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar.
- Mix well, kneading till the mixture is thick and dough-like in consistency.
- Leave mixture to firm up in the fridge.
- (about an hour).
- Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.
- Repeat with remaining mixture till all are used up.
- Brush lightly with canola oil.
- Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred.
- Serve warm with sweet chilli sauce.
Nutrition Facts : Calories 410, Fat 28.8, SaturatedFat 6.7, Cholesterol 198, Sodium 843.4, Carbohydrate 12.1, Fiber 2.4, Sugar 4.1, Protein 26.7
CHICKEN SATAY LETTUCE CUPS
This recipe is sponsored by Kohl's®️. The secret to easy summer entertaining is a make-ahead meal that each person can customize to their own tastes. Inspired by Malaysian-style satay, these lettuce cups are perfect for a crowd. They start with chicken skewers coated in a fragrant paste of lemongrass, turmeric, brown sugar and cayenne. While they marinate, you can prepare the tangy peanut sauce and crispy garlic and sugared peanut toppers. When your guests arrive, simply heat up your grill pan and sear the chicken to serve with plenty of fresh lettuce leaves and sliced cucumbers, tomatoes and onions.
Provided by Food Network Kitchen
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 28
Steps:
- For the chicken and marinade: Combine the brown sugar, oil, turmeric, cayenne, coriander, cumin, garlic, lemongrass, onion and 1 tablespoon salt in a food processor and process to a smooth paste. Reserve 2 tablespoons of the marinade for the peanut sauce. Add the remaining marinade to a large bowl with the chicken and toss to combine. Cover and marinate in the refrigerator for at least 4 hours, up to overnight.
- For the peanut sauce: Process the peanuts in a food processor until finely ground but not a paste. Transfer the peanuts to a medium saucepan and add the coconut milk, tamarind paste, vinegar, brown sugar, cayenne, 1/2 teaspoon salt, 1/2 cup water and the reserved 2 tablespoons marinade. Bring to a boil over high heat. Immediately reduce the heat to a gentle simmer and cook, stirring frequently, until thickened, about 5 minutes. Set aside.
- For the toppings and serving: Place a fine-mesh sieve over a heatproof bowl near the stove. Process the garlic in a food processor until finally chopped but not a paste. Add the garlic to a medium skillet with the oil and set over medium-high heat. Cook, stirring frequently, until the garlic is light golden brown (be careful not to let it get too dark or it can become bitter), 4 to 5 minutes. Immediately pour the oil and garlic into the sieve and let drain, reserving the garlic oil. Spread the garlic on a paper towel-lined plate; set aside.
- Return 2 tablespoons of the garlic oil to the skillet (reserve the rest for another use) and add the peanuts. Cook over medium heat, stirring occasionally, until the peanuts are heated through, 3 to 5 minutes. Transfer to a medium bowl and toss with the brown sugar and a pinch of salt. Let cool completely.
- Heat a 2-burner cast-iron grill pan over medium-high heat until evenly hot, about 10 minutes.
- Divide the chicken among twelve 10-inch bamboo skewers, packing the pieces close together. Grill, turning frequently with tongs, until the chicken is caramelized all over and cooked through, 20 to 25 minutes.
- Serve the chicken skewers with a platter of the tomatoes, cucumbers, lettuce leaves and onions and bowls of rice. Serve the peanut sauce, crispy garlic and sugared peanuts in separate bowls for topping.
CHICKEN SATAYS ON LEMONGRASS SPEARS WITH PEANUT SAUCE
Make and share this Chicken Satays on Lemongrass Spears With Peanut Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- FOR PEANUT SAUCE: Stir all ingredients in small saucepan over medium heat until thickened, about 2 minutes. Season with salt and pepper. Transfer to small bowl. (Can be made 3 days ahead. Cover; chill. Microwave on low setting until lukewarm and stir well before serving.).
- FOR CHICKEN: Grind first 7 ingredients in processor to coarse paste. Heat oil in medium skillet over medium heat. Add paste to skillet; do not clean processor. Sauté paste until just brown, about 5 minutes; transfer to large bowl and cool. Add chicken and salt to processor; grind coarsely. Mix chicken into paste in bowl.
- Press 1/4 cup chicken mixture around thick portion of 1 lemongrass stalk in 4-inch-long sausage shape, leaving 1 inch of stalk exposed. Repeat with remaining chicken mixture and stalks. (Can be made 2 days ahead. Place on plastic-lined baking sheet, cover, and chill.).
- Spray grill with nonstick spray and prepare barbecue (medium-high heat). Grill satays until chicken is cooked through, turning often, about 8 minutes. Serve with warm peanut sauce.
Nutrition Facts : Calories 727.6, Fat 54.1, SaturatedFat 15.7, Cholesterol 127.1, Sodium 1091.8, Carbohydrate 25.5, Fiber 4.1, Sugar 11.1, Protein 39.8
More about "lemongrass chicken satay recipes"
GRILLED LEMONGRASS CHICKEN SATAY | THE FRAYED APRON
2019-07-24 Add marinade ingredients (mirin, garlic, lemongrass, coconut sugar, black pepper, salt, Worcestershire, soy sauce, sesame oil, and vegetable oil) …
From thefrayedapron.com
5/5 (2)Calories 242 per servingCategory Appetizer, Main Course
From thefrayedapron.com
5/5 (2)Calories 242 per servingCategory Appetizer, Main Course
- Soak 4 bamboo skewers in water for 30 minutes or soak 4 stocks thin lemongrass to use those as the skewers.
- Cut the chicken breast lengthwise into strips 2" thick. Turn the chicken and cut strips into cubes 2" thick. Place chicken in a medium bowl or plastic bag.
- Add marinade ingredients (mirin, garlic, lemongrass, coconut sugar, black pepper, salt, Worcestershire, soy sauce, sesame oil, and vegetable oil) directly to the chicken. Massage and marinade for 30 minutes at room temperature or overnight in the refrigerator.
LEMONGRASS CHICKEN SATAY - SAVOR THE BEST
2021-07-28 Prepare the chicken by flattening each thigh with a meat pounder to the same thickness. Cut the pounded chicken into 2-inch strips and add to an …
From savorthebest.com
Estimated Reading Time 7 mins
From savorthebest.com
Estimated Reading Time 7 mins
- Use a meat pounder or rolling pin to flatten any thick parts of the chicken so the meat is close to the same thickness.
- Cut the chicken into 2-inch strips, add them to a shallow dish and pour the marinade over them, turning to coat both sides with the marinade. Cover the dish with plastic wrap and refrigerate for 4-5 hours, overnight if possible.
LEMONGRASS CHICKEN SATAY BOWL RECIPE - THE KITCHEN PAPER
2018-05-23 This lemongrass chicken satay bowl is made up of grilled chicken, tons of veggies, rice cooked in Pacific Foods Organic Chicken with …
From thekitchenpaper.com
Servings 4Total Time 50 minsEstimated Reading Time 2 mins
From thekitchenpaper.com
Servings 4Total Time 50 minsEstimated Reading Time 2 mins
LEMONGRASS CHICKEN SATAYS WITH INDONESIAN PEANUT …
2013-01-29 Instructions. In a large bowl, whisk together fish sauce, vegetable oil, lime juice, palm sugar, and turmeric, until sugar is dissolved. Add chicken pieces with lemongrass and ginger to the marinade and mix well to coat …
From thetastybiteblog.com
From thetastybiteblog.com
THAI SATAY RECIPE - THE SPRUCE EATS
2021-04-14 Marinate for at least 2 hours (or up to 24 hours). When ready to cook, thread the meat onto wooden skewers. Fill up to 3/4 of the skewer, leaving the lower half empty as a "handle" to easily turn the satay. Grill the satay, …
From thespruceeats.com
From thespruceeats.com
CHICKEN SATAY WITH PEANUT SAUCE RECIPE - THE SPRUCE …
2021-07-20 Gather the ingredients. Take one stalk of lemongrass and slice finely. Using a mortar and pestle or a food processor, blend the lemongrass, turmeric, peanuts, cumin seeds, coriander seeds, salt and 1 teaspoon sugar …
From thespruceeats.com
From thespruceeats.com
GRILLED LEMONGRASS CHICKEN SATAY : 4 STEPS (WITH PICTURES)
Step 2: Marinade and Skewer Chicken. Add marinade ingredients ( mirin, garlic, lemongrass, coconut sugar, black pepper, salt, Worcestershire, soy sauce, sesame oil, and vegetable oil) directly to the chicken. Massage and marinade …
From instructables.com
From instructables.com
SATAY LEMONGRASS CHICKEN SKEWERS - FRESH HUNGER
2019-04-23 Makes about 1 cup. In a bowl, combine lemongrass, cilantro, chili sauce, soy sauce, ginger, oil & garlic. Add chicken & stir to coat. Cover & marinate 1 hour or longer if timer permits – overnight is perfect, just make sure …
From freshhunger.com
From freshhunger.com
CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …
2022-05-22 Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers. Grill the …
From rasamalaysia.com
From rasamalaysia.com
MOUTHWATERING CHICKEN SATAY 香茅鸡肉沙爹 …
2017-09-17 6 tablespoons sugar. 2 teaspoons turmeric powder. 2 tablespoons coriander seed (dry roasted & pounded) 2 teaspoons cumin. 1.5 teaspoons salt. 1 tablespoon kichap manis. Marinating directions. 1) Blend Group A into paste. …
From spicenpans.com
From spicenpans.com
LEMONGRASS CHICKEN SATAY BOWL RECIPE - PACIFIC FOODS
Prepare the marinade by combining all of the marinade ingredients. Set aside. Slice the chicken breasts lengthwise into thin (less than 1″ thick) strips. Put in a ziplock bag and then pour in the marinade. With your hands, work the …
From pacificfoods.com
From pacificfoods.com
LEMONGRASS CHICKEN SATAY WITH COCONUT RICE - MY …
2019-03-20 Place into a container or freezer bag. Pour over the marinade ingredients and let marinade for a least 1 hour but preferably overnight. Soak some wooden skewers in water for about 30 minutes. Thread your chicken …
From mytastytrials.com
From mytastytrials.com
ROASTED LEMONGRASS CHICKEN THIGHS - THE WOKS OF LIFE
2017-11-04 Instructions. In the bowl of a food processor, add 3 tablespoons (45ml) oil, the fish sauce, oyster sauce, pepper flakes, sugar, shallots, garlic, lemongrass, and lime zest. Process until smooth. Add to a bowl, along with the chicken, and toss to coat the chicken in the marinade. Cover, transfer to the fridge, and marinate for 1-4 hours.
From thewoksoflife.com
From thewoksoflife.com
THAI LEMONGRASS CHICKEN SATAY – THAI TASTE
Steps for cooking. 1. Soak bamboo skewers in warm water for 30 minutes. 2. In a pestle and mortar grind the lemongrass to help release the flavour and to a large bowl. and the chicken and half of the satay peanut sauce. 3. Thread about 4 pieces of chicken onto skewers. 4. Put under a hot grill for approx 6 mins until cooked through.
From thaitaste.co.uk
From thaitaste.co.uk
CHICKEN SATAY WITH PEANUT SAUCE - THE WOKS OF LIFE
2019-06-18 While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you want it saltier, you can add more soy sauce or fish sauce. Skewer the chicken (4-7 pieces of chicken per skewer depending on the length).
From thewoksoflife.com
From thewoksoflife.com
CHICKEN SATAY - THE MALAYSIAN KITCHEN
2017-05-08 Add a little water to facilitate the blending to achieve a smooth paste. 2. Combine the blended paste with chicken in a bowl and knead well in order for the spice paste to penetrate the meat. Wrap or cover the bowl and allow marinate for …
From themalaysiankitchen.com
From themalaysiankitchen.com
CHICKEN SATAY RECIPE - HOW TO PREPARE CHICKEN SATAY, THE AUTHENTIC …
2019-02-27 The Malaysian Chicken satay recipe. Galangal and lemongrass are heavily used in this Malaysian chicken satay recipe. It also includes belacan, a local salted shrimp paste to enhance the flavor. Here is the step-by-step guide how do we make it. 1. Prepare the chicken. The preparation begins with cutting the chicken meat into bite-size pieces of ...
From tasteasianfood.com
From tasteasianfood.com
LEMONGRASS CHICKEN SATAY - COOK4REAL
2022-03-16 Recipes. Lemongrass Chicken Satay. 3/16/2022 0 Comments This is one of my favorite appetizers and I love it as a meal with a fresh salad. So good! Give it a try! Ingredients: 2 pounds boneless, skinless chicken thighs, cut into bit size pieces 2 stalks of lemon grass, the white parts, sliced 2 tablespoons of chopped ginger 6 garlic cloves, chopped 1 tablespoon fish …
From mlkfredcooks.com
From mlkfredcooks.com
THAI SATAY CHICKEN - SUGAR SALT MAGIC
2022-07-10 In a mixing bowl, combine the chicken and marinade, mixing to coat well trying to keep the marinade clear of the skewer ends. Chill for ½ to 1 hour. On a flat grill or crepe pan (something without tall edges), grill the chicken skewers, over medium heat, turning regularly. Make sure to get a little char on the outside.
From sugarsaltmagic.com
From sugarsaltmagic.com
SATAY BROTHERS LEMONGRASS GRILLED CHICKEN RECIPE - TASTET
2021-06-22 Chicken. 1 kg boneless chicken thighs or chicken breasts; Marinade. 56 g grated lemongrass; 48 g white onion; 80 g red onion; 16 g garlic; 1 fresh bird pepper; 32 g fish sauce; 12 g soy sauce; 8 g brown sugar (organic type) 100 g vegetable oil; Method. Mix all the ingredients for the marinade in a food processor. Marinate the chicken in the ...
From tastet.ca
From tastet.ca
LEMONGRASS CHICKEN SATAY WITH PEANUT BUTTER DIPPING …
In a bowl large enough to hold the chicken, mix the apple cider, lime juice, fish sauce, sesame oil, 2 tbsp of the sunflower oil, Ginger, Lemongrass, and Garlic Spice Drops® to make a marinade. Add the chicken breasts to the marinade and with clean hands, rub it onto each strip.
From just-a-dash-holylama-natural-extracts.myshopify.com
From just-a-dash-holylama-natural-extracts.myshopify.com
BEST SPICY THAI LEMONGRASS CHICKEN - SPICE AND SUGAR MAMA
2021-05-20 Slice the boneless skinless chicken into thin 1-inch strips and add to a mixing bowl. Pour half of the marinade over the boneless skinless chicken and stir until fully combined. Allow to sit for at least 10 minutes. In the meantime, chop …
From spiceandsugarmama.com
From spiceandsugarmama.com
LEMONGRASS CHICKEN SATAY - REAL RECIPES FROM MUMS
2014-01-26 600 gr Chicken breast cut into thin strips. 12 Skewers; 1 tbs Cumin powder; 2 tbs Coriander powder; 1 tbs Turmeric powder; 2 cm Galangal; 3 stalks Lemongrass; 75 ml Coconut milk; 1 1/2 tbs Salt; 3 tbs Brown sugar; Method. Blend all marinade seasoning ( cumin, coriander, turmeric, galangal, lemongrass, coconut milk, salt, brown sugar) until fine ...
From mouthsofmums.com.au
From mouthsofmums.com.au
LEMONGRASS CHICKEN SATAY WITH ALMOND BUTTER DIPPING SAUCE
2015-08-07 Cut each slice of chicken breast into 1-inch wide strips. In a medium bowl, mix the apple cider, lime juice, fish sauce, ginger, sesame oil, lemongrass, and garlic together. Add the chicken breasts and cover the bowl with plastic wrap. Refrigerate overnight. Take marinated chicken out of the refrigerator.
From healthynibblesandbits.com
From healthynibblesandbits.com
CHICKEN LEMONGRASS SATAY RECIPE - YUMMY.PH
2015-10-14 Grill and serve with peanut sauce: Combine peanut butter, soy sauce, red curry paste, dark brown sugar, and calamansi juice in blender. Puree to combine. While blender is running, drizzle in about 1/4 cup hot water to thin out the sauce.
From yummy.ph
From yummy.ph
EASY LEMONGRASS CHICKEN BOWLS - THE FLAVOR BENDER
2021-02-24 Place the chicken in a ziploc bag, or a large bowl or container. Pour the marinade in and toss the chicken pieces well to make sure all the chicken is well coated in the marinade. Let the chicken marinate for at least 30 minutes, OR for best results marinate in the fridge overnight (or up to 24 hours).
From theflavorbender.com
From theflavorbender.com
GINGERY CHICKEN SATAY WITH PEANUT SAUCE RECIPE - FOOD & WINE
Thread the chicken strips onto skewers. Drizzle with 2 tablespoons of the oil and let stand for 10 minutes. Step 3. Meanwhile, heat the remaining 1 tablespoon of oil in a …
From foodandwine.com
From foodandwine.com
LEMONGRASS CHICKEN SATAY LETTUCE WRAPS - HYR LIVE
Lemongrass Chicken Satay Lettuce Wraps. 1. Cube the chicken thighs. Marinate with garlic, lemongrass, ginger, sesame oil, sambal oelek, hoisin, oyster sauce, salt and pepper. 2. Prepare the vegetables by thinly slicing green onions, red onions, carrots, and red bell pepper. 3. In a wok, add 1 tablespoon canola oil. On high heat, brown off ...
From hyr.live
From hyr.live
LEMONGRASS CHICKEN SATAY | RECIPE CART
Lemongrass chicken satay has all the complex flavors of Thailand, sweet, sour salty and spicy. Grilled over hot coals or stove-top grill pan and served with a spicy peanut sauce. This recipe can be a meal in itself with a side of rice and a small salad or …
From getrecipecart.com
From getrecipecart.com
THE BEST AUTHENTIC CHICKEN SATAY · I AM A FOOD BLOG
2021-05-25 Cut the chicken into small even 1 inch pieces and combine throughly with the marinade. Make sure all the pieces are covered. Marinate for minimum 1 hour, overnight is best! Soak the skewers. Bamboo skewers are perfect for satay. I like to use the 6 inch sticks which fit about 4 to 6 pieces of chicken.
From iamafoodblog.com
From iamafoodblog.com
HOMEMADE CHICKEN SATAY (INSPIRED BY THE SINGAPORE FLYER)
2020-07-31 Brush with oil and grill in a preheated oven for about 6-8 mins at 200 to 220°C. Flip and brush with oil again, then grill for another 4 mins until nicely charred. Place the satay on a pre-oiled grilling rack. Brush the satay with oil. Grill …
From theburningkitchen.com
From theburningkitchen.com
LEMONGRASS CHICKEN CHOP - HOW TO PREPARE (EASY VIETNAMESE …
2020-04-02 Heat the oil in the pan. The temperature is just right if you can feel the heat from the pan when you place your palm 1 inch above the pan. If the oil starts to smoke, reduce the heat and wait for the oil to cool down before you put the chicken into the pan. Place the chicken thigh skin side down in the pan.
From tasteasianfood.com
From tasteasianfood.com
CHICKEN SATAY WITH COCONUT-LEMONGRASS RICE - IN TRAVEL FOOD
2020-09-14 To make Coconut-Lemongrass Rice: Combine water and coconut milk in a medium pot. Bring to a boil. Add the rice. Stir to combine, cover, then reduce the heat to low. Cook for 10 minutes. Add dried lemongrass (don't stir). Turn the heat off completely and let the rice sit, covered, for another 15-20 minutes.
From intravelfood.com
From intravelfood.com
LECTIN FREE CHICKEN SATAY - RECIPES
2019-11-20 Pastured chicken thighs marinated in aromatic turmeric, lemongrass and ginger, skewered and grilled, then dunked in spicy no-peanut sauce. You LOVE chicken satay. It's the one thing you always get at the Thai place. Make chicken satay Lectin Free Gourmet.
From lectinfreegourmet.com
From lectinfreegourmet.com
GRILLED LEMONGRASS CHICKEN SATAY | RECIPE CART
1 recipe 5 Ingredient Peanut Sauce 3 chicken breasts (about 1.5 pounds chicken (breasts or thigh meat)) 1 tsp mirin 3 cloves garlic (minced) 1 stock lemongrass (bottom 1/3 (tender inner layer), minced) 2 tsp coconut sugar fresh ground black pepper (about 1/2 tsp) 1 tsp salt 1/2 tsp Worcestershire (or fish sauce) 1/2 tsp soy sauce (or gluten free tamari) 1/2 tsp sesame oil 1 …
From getrecipecart.com
From getrecipecart.com
LEMONGRASS CHICKEN SKEWERS - NADIA LIM
Place lemongrass, oil, fish sauce, turmeric, brown sugar, chilli and garlic in the bowl of a small food processor and blend until a paste forms. Alternatively, pound all ingredients together in a mortar and pestle. Marinate chicken in the paste for at least 1 …
From nadialim.com
From nadialim.com
THAI CHICKEN SATAY RECIPE - SERIOUS EATS
2020-04-20 Directions. Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary. Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours ...
From seriouseats.com
From seriouseats.com
THAI CHICKEN SATAY - INQUIRING CHEF
2019-02-19 If cooking in the oven, heat the oven to 400 degrees F. Thread the chicken onto the skewers (discard marinade). Set chicken out on a baking sheet. Season the tops of the chicken with some salt and black pepper. To grill the skewers: Place skewers over direct heat until grill marks appear on both sides.
From inquiringchef.com
From inquiringchef.com
LEMONGRASS CHICKEN SATAY | RECIPES WIKI | FANDOM
LEMONGRASS CHICKEN SATAY - SUSAN WONG'S CHICKEN & TURKEY
Slice the chicken into strips and put in a zip lock bag. Place all the marinade ingredients into a blender and mix until smooth. Pour enough marinade over the chicken to coat all chicken pieces well. Put the extra sauce in the fridge to use later. Seal the bag, squish it around and place in the fridge overnight to marinate.
From sites.google.com
From sites.google.com
BEST CHICKEN SATAY RECIPE - HOW TO MAKE CHICKEN SATAY
2020-11-04 Soak bamboo skewers in cold water for at least 15 minutes. In a small saucepan over medium heat, combine lemongrass and coconut milk. Bring to a boil, then remove from heat and let cool for at ...
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love