TRY THIS ICED LEMONGRASS MINT TEA MOCKTAIL RECIPE
Lemongrass and mint are a dreamy combo in this iced tea twist on a mocktail recipe. The mint will give you mojito vibes while being totally alcohol-free.
Categories healthy cocktail party non-alcoholic beverage
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut lemongrass stalks in half lengthwise, then smash with the back of a knife. Place in a large saucepan, add 6 cups water, and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat, add tea bags and honey, and let steep 5 minutes. Strain into a pitcher. Stir in 2 cups cold water. Serve over ice with mint.
Nutrition Facts : Calories 24 calories
LEMONGRASS MINT TEA RECIPE
A soothing and refreshing Lemongrass Mint Tea that's great for digestion and transporting you to the summery taste of southeast Asia
Provided by ET Food Voyage
Categories Drinks
Number Of Ingredients 5
Steps:
- In a large pot, add lemongrass and mint leaves into the water. Bring to a boil.
- Let simmer and brew for 20 minutes.
- Stir in sugar to sweeten the tea. Serve either warm or iced.
Nutrition Facts : Calories 26 kcal, ServingSize 1 serving
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
LEMON GRASS AND MINT TEA
Summer, winter or monsoon, this is one tea that is sure to pep you up even on the most trying days! The whiffs of lemongrass and mint that escape the kettle promise your taste buds an exciting time ahead, and you will surely not be let down by this spicy, milky tea, which is full of intense flavours and aromas. Make sure you have this refreshing Lemon Grass and Mint Tea fresh and hot, as reheating it will lead to a loss of flavour and sometimes even a little bitterness. The herby accents are best enjoyed fresh!Take a tea-break and also try other tea recipes like Ginger Cinnamon Tea or Tulsi Tea
Provided by Tarla Dalal
Categories Tea, Chai High Tea Party Acidity
Time 12m
Yield 3
Number Of Ingredients 6
Steps:
- MethodBoil 1 cup of water, add the mint leaves, lemon grass and cardamom, mix well and cook on a medium flame for 2 to 3 minutes.Add the milk, mix well and boil on a medium flame for 2 minutes, while stirring occasionally.Add the tea leaves and sugar, mix well and boil on a medium flame for 1 to 2 minutes. , while stirring occasionally.Serve immediately.
Nutrition Facts :
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