Lemonpecanbread Recipes

PECAN LEMON LOAF

Steps:

• In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

LEMON-BLUEBERRY BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
• Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
• Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
• For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.

LEMON NUT BREAD

Steps:

• In medium bowl, combine butter and sugar; beat well.
• Add eggs, lemon peel, extract and milk.
• Beat by hand to blend.
• Add flour, baking powder and salt, stirring just until moistened.
• Fold in pecans.
• Turn batter into greased and floured 9x5x3 loaf pan, or 4-5 mini-loaf pans.
• Fill pans half full of batter.
• Bake 45-60 minutes in preheated 350 oven.
• Check with toothpick to see if it is completely baked.

LEMON PECAN BREAD

Steps:

• In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon zest. , Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

BEST HOMEMADE LEMON BREAD

Steps:

• Pre-heat oven to 350° (180° celsius), grease and flour a 9x5 inch loaf pan.
• In a large bowl whisk together the flour, baking powder, salt and 1 1/4 cups of sugar, add the softened butter and with a pastry blender or fork blend together until the mixture resembles coarse crumbs. Stir in the lemon zest.
• In a small bowl add the eggs and beat lightly with a fork, add the milk and beat until combined. Pour the wet ingredients into the dry ingredients and stir just until the flour is moistened. Do not over mix.
• In prepared loaf pan add the batter and bake for approximately 60 minutes, (this all depends on the oven, could be a little more or a little less) or until tooth pick comes out clean. Cool 15 - 20 minutes then move to a wire rack to cool completely.

BLUEBERRY BREAD WITH WALNUTS OR PECANS

Steps:

• Serve and enjoy!

LEMON CAKE BREAD RECIPE

Steps:

• DIRECTIONS:
• Option 1: Bread Machine
• Add the ingredients in the order indicated and select the cake-bread setting for a 1-pound loaf and medium crust.
• When done, let it rest 10 minutes and slice and serve.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
• Option 2: Started in the bread machine and finished in the oven
• Once again, add the ingredients to the bread pan in the order indicated and select the pizza dough setting.
• When done pre-heat oven to 350° F./175° C.
• Butter an 8-½ inch by 4 ¼ inch bread pan and pour in the batter.
• Bake for 45 minutes or until a skewer or toothpick emerges dry from the center.
• Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.