Lemony Garlic Butter Chicken Breasts Recipe Genius Kitchen

LEMONY GARLIC-BUTTER CHICKEN BREASTS

Lemony Garlic-Butter Chicken Breasts image

Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup seasoned dry bread crumb
1/4 cup parmesan cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt)
1/4 teaspoon black pepper (can use more)
1 teaspoon garlic powder (can use 1/2 teaspoon)
1 teaspoon dried parsley (optional)
1/3 cup milk (more if needed)
6 -7 large boneless skinless chicken breasts
1 tablespoon minced fresh garlic
1/4-1/3 cup melted butter (you may use use less butter to taste)
3 tablespoons fresh lemon juice

Steps:

Set oven to 350 degrees.
Butter an 11 x 7 or a 13 x 9-inch baking dish.
In a shallow dish combine the breadcrumbs with Parmesan cheese, seasoned salt, black pepper, garlic powder and dried parsley (if using) until well combined.
Place the milk in a bowl,.
In the small bowl whisk together the melted butter with 1 tablespoon fresh minced garlic (or to taste) and lemon juice.
Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture.
Place the breasts into baking dish, then drizzle with the melted butter mixture.
Bake uncovered for 25-30 minutes or until the chicken is cooked.

LEMON GARLIC CHICKEN BREASTS

Lemon Garlic Chicken Breasts image

Its so easy and so tasty. Serve over cooked vermicelli.

Provided by Karina Mitchell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
1 clove garlic, minced
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
¾ cup chicken broth
1 tablespoon lemon juice

Steps:

Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 0.8 g, Cholesterol 65.5 mg, Fat 2.9 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 275.2 mg, Sugar 0.3 g

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