Lenten Bread Ftira Tar Randan Recipes

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LENTEN BREAD - FTIRA TAR-RANDAN



Lenten Bread - Ftira Tar-Randan image

This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb bread dough
6 tablespoons olive oil
6 tablespoons honey

Steps:

  • Form dough into 12 balls.
  • Cover and allow to stand for 30 minutes.
  • Roll balls into 1/8 inch-thick rounds.
  • Heat oil in a frying pan.
  • Fry the rounds until golden brown. Remember to turn them over once while frying.
  • Drizzle honey on the rounds.
  • Serve while still warm.
  • Enjoy!

Nutrition Facts : Calories 274.8, Fat 20.2, SaturatedFat 2.8, Sodium 1.7, Carbohydrate 26, Fiber 0.1, Sugar 25.9, Protein 0.1

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