Lentil Kale Quinoa Stew Vegan Recipes

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LENTIL, KALE & QUINOA STEW (VEGAN)



Lentil, Kale & Quinoa Stew (Vegan) image

A hearty (and affordable!) vegan stew that's perfect for a packed lunch or weeknight meal.

Provided by faizalj3

Time 30m

Yield Serves 4

Number Of Ingredients 14

1 tablespoon coconut oil
• 1 yellow onion
• 3 carrots
• 3 celery stalks
• 4 cloves garlic
• 1 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 2 teaspoon salt , plus more to taste
• 1 cup red lentils
• 1/2 cup dry quinoa
• 5 cups water
• 26.5 oz box of chopped tomatoes
2 cups chopped kale

Steps:

  • Melt the coconut oil in a large pot over medium heat
  • sauté the onions, carrots, and celery until tender, about 8 minutes.
  • Add in the minced garlic and sauté another minute, just until fragrant.
  • Add in the cumin, ginger, turmeric, salt, lentils, quinoa, water, and tomatoes and bring the soup to a boil.
  • Once boiling, lower the heat and cover the pot to let everything simmer until the lentils are tender, about 20 minutes.
  • Once the lentils and vegetables are very tender, stir in the chopped kale and cook until it's wilted, just a few minutes.
  • Season with additional salt, if desired, (I added a 1/2 teaspoon myself) and serve warm.

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