Lentil Patties Gluten Free And Can Be Vegan Recipes
LENTIL PATTIES (GLUTEN-FREE AND CAN BE VEGAN)
Make and share this Lentil Patties (Gluten-Free and Can Be Vegan) recipe from Food.com.
Provided by Jubes
Categories Vegan
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak lentils overnight, drain.
- Boil, steam or microwave the potato. Mash with no additions.
- Mix all ingredients together and form into small or medium sized patties.If the mixture is too dry add some extra milk. If it is too wet then add some extra rice flour or sprinkle in a small amount of psyllium husks.
- Heat the oil in a non-stick pan and cook slowly until done on each side.
- These can be made into small balls and deep fried as an appetizer. Serve with a spicy sauce or sweet chilli sauce.
Nutrition Facts : Calories 577.6, Fat 13, SaturatedFat 2.1, Cholesterol 2.1, Sodium 328.4, Carbohydrate 97.9, Fiber 9, Sugar 3, Protein 18.1
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- Rinse the red lentils in a sieve under running water to remove any debris. Transfer them to a pot or pan along with 1 cup of vegetable broth. If using water add a little salt. Bring to a boil and let the lentils simmer with a lid for about 15 minutes or until they are soft and partially falling apart. There should be no broth or water being left after cooking!If too much water evaporates during cooking, you can add a little bit more.
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