Lentils Sausage Casserole Recipes

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LENTILS & SAUSAGE CASSEROLE



Lentils & Sausage Casserole image

Make and share this Lentils & Sausage Casserole recipe from Food.com.

Provided by mersaydees

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces lentils
4 1/2 cups boiling water
2 teaspoons salt
1 garlic clove, minced (or pressed)
1 lb mild Italian sausage
1 large onion, coarsely chopped
2 -3 large carrots, diagonally sliced about 1/4 inch thick
1 (8 ounce) can tomato sauce
3 tablespoons vinegar
2 tablespoons fresh parsley, minced

Steps:

  • Rinse lentils in water and drain well; pick out and discard any foreign material. Add to 4-quart casserole or Dutch oven. Add the boiling water, salt, and garlic. Cover and place in a 350° F oven to begin baking.
  • Meanwhile, remove casings from sausage and cut into 1-inch chunks. Cook sausage in a wide frying pan over medium heat until well browned. Using a slotted spoon, remove sausage and stir into lentils. Discard all but 2 tablespoons of the drippings; add onion to drippings and cook, stirring, until soft. Stir onion and carrots into lentils.
  • Cover and bake for 45 minutes. Stir tomato sauce and vinegar into lentils and bake, uncovered, for 20 more minutes.
  • Garnish with parsley.

LENTIL AND POLISH SAUSAGE CASSEROLE



Lentil and Polish Sausage Casserole image

We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.

Provided by Chef George S.

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 cup lentils
10 ounces Polish sausage (sliced into thin rounds)
3 1/2 cups hot water
1 bay leaf
salt
pepper

Steps:

  • Saute the onions in the olive oil until brown (about 10 minutes).
  • Add the garlic and continue to cook for a minute or two.
  • Add the lentils and the sausage.
  • Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
  • Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
  • Watch the pot to make sure there is enough liquid so that the lentils don't burn.

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