Leo Lox Eggs And Onions Recipe 445

LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS)

Steps:

• Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
• Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
• Add the eggs and toss to scramble.
• Keep moving eggs around until done to your liking.
• Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

L.E.O. (LOX AND EGGS AND ONIONS)

Steps:

• Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.

LOX & ONION OMELET

Steps:

• Dice onion.
• Shred lox into small pieces.
• Melt butter in frying pan.
• Fry onions.
• Put shredded lox into pan.
• Crack 6 eggs into pan on top of onions/lox mix.
• Mix everything together. Don't cook like a traditional omelet.
• Take of stovetop burner.
• Place slices of Muenster cheese ontop of omelet.
• Cover pan to allow cheese to melt.
• Salt to taste.