Leprechaun Hat St Patricks Day Treats For Kids Recipes
LEPRECHAUN HAT ST. PATRICK'S DAY TREATS FOR KIDS
Make these super easy and festive St. Patrick's Day treats for kids with just a few ingredients and a top hat cookie cutter.
Provided by Andrea Updyke
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together in the microwave 30 seconds at a time, stirring often.
- Stir in vanilla
- Mix cereal in one cup at a time
- Press flat onto wax paper in cookie sheet (or spray with non-stick spray)
- Melt green candy in the microwave 30 seconds at a time (stirring). Add shortening if needed to soften
- Pour melted candy over cereal mixture and let cool to harden
- Melt black candy and pour into sandwich bag
- Cut off corner of bag and pipe onto hats to create the band (use a tool or butter knife to spread if needed)
- Add yellow candy buckle to band
Nutrition Facts : ServingSize 1 g, Calories 228 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 138 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 4 g
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- When they are completely melted, add additional shorteningto get a nice liquid texture. If the melts are too thick they won’t coat thecookies and marshmallow smoothly.
- Using a chocolate dipping tool or your fingers, press thetop of the cookie into the melted chocolate until the sides are covered. Remove& place uncovered side down on a cooling rack, wax paper, or parchmentpaper.
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- Using a double boiler, melt the Ghirardelli melting chocolate and mix well with a rubber spatula until everything is smooth. Individually dip a striped cookie into the melted chocolate. Using a fork, flip over the cookie so that it becomes completely coated.
- Carefully, pick up the cookie and lightly tap the edge of the pot. This will help you get rid of the excess chocolate. Place the cookie onto your the parchment paper.
- While those are drying, start dipping your marshmallows. Using the toothpicks, poke a toothpick into a marshmallow. This will be used to hold your marshmallow and it will allow you to easily dip it. Dip the marshmallow almost fully into the chocolate. You will still want to see a little of the marshmallow where the toothpick is because you will dip this side in green.
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- Dip the top of the cookies into the chocolate and lay them on wax paper to allow the chocolate to set.
- Dip the marshmallows into the chocolate using a toothpick. Make sure to cover it the end of the marshmallow. You can leave the end with the toothpick uncovered. Place on wax paper to allow the chocolate to set.
- Once the chocolate is set on the marshmallows. Melt the green candy melts according to the package.
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