Fix Broken Aioli Hollandaise Bernaise Or Other Sauce Recipes

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FIX BROKEN AIOLI, HOLLANDAISE, BERNAISE OR OTHER SAUCE



Fix Broken Aioli, Hollandaise, Bernaise or Other Sauce image

I am so glad to have a method to fix one of these if they break. It was in the April 2012 Bon Appetit. If the sauce is then and greasy instead of fluffy and creamy or if oil seeps from the sauce or pools on top - it is broken.

Provided by Ambervim

Categories     Sauces

Time 5m

Yield 1 Fix

Number Of Ingredients 2

aioli, sauce (or hollandaise or Bearnaise broken)
1 egg yolk (more if you have a large batch)

Steps:

  • Put egg yolk in a clean bowl.
  • Whisk it then add the broken sauce drop by drop with continuing to whisk. If you don't have 3 hands or a way to hold the bowl still, you may want someone to help you.
  • Whisk until the sauce is creamy and homogeneous.
  • Thin as needed with a splash of water.

Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.3, Carbohydrate 0.6, Sugar 0.1, Protein 2.4

KAHLUA CHICKEN



Kahlua Chicken image

A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.

Provided by Tebo3759

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 chicken breast halves (I prefer with bone)
1/2 teaspoon onion salt
1 tablespoon butter
1/3 cup Kahlua
1/2 cup orange juice (add some concentrate too if available)
1 tablespoon lemon juice
1 teaspoon grated orange rind

Steps:

  • Sprinkle breasts with onion salt.
  • Brown in butter.
  • Combine remaining ingredients.
  • Pour over chicken.
  • Cover and simmer 35 to 40 minutes until done.
  • Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

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