Crystal Ball Cocktail Recipes

WIGGLY JIGGLY CRYSTAL BALL

Wiggly Jiggly Crystal Ball image

Provided by Food Network

Categories dessert

Time 38m

Yield 16 to 18 servings

Number Of Ingredients 6

Ingredients

4 (3-ounce) packages yellow gelatin
2 envelopes unflavored gelatin
6 cups boiling water
1 cantaloupe
1 quarter watermelon
1 honeydew melon

Steps:

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

CUE-BALL COCKTAIL

Cue-Ball Cocktail image

Provided by Sandra Lee

Time 1m

Yield 1 pitcher

Number Of Ingredients 5

Ingredients

Ice
Pink grapefruit juice
Peach liqueur
Lemon-lime soda
Grapefruit wedges

Steps:

Dump ice into standard-size pitcher to fill about 3/4ths capacity. Pour equal parts juice, liqueur and soda over ice. Stir thoroughly. Pour into glasses and garnish each with wedge of grapefruit. Serve immediately.

CRYSTAL COCKTAIL

Crystal Cocktail image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

White sugar crystals
2 cups store bought eggnog, chilled (or 2 cups vanilla ice cream)
1/2 cup brandy
1/2 cup amaretto liqueur
1 teaspoon ground nutmeg
1/2 cup vanilla ice cream
Pumpkin pie spice, for garnish

Steps:

Spread some sugar crystals in a saucer. Dampen rims of martini glasses and coat with sugar crystals. Combine the eggnog, brandy, amaretto, nutmeg, and vanilla ice cream in a blender. Pour into prepare martini glasses. Garnish each drink with a pinch of pumpkin pie spice.

MARDI GRAS COCKTAIL

Mardi Gras Cocktail image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups pineapple juice
2 cups orange juice
4 maraschino cherries, plus 1/2 cup juice
1/2 orange, cut into 4 slices
4 ounces dark rum, optional

Steps:

In a pitcher, stir together the pineapple juice, orange juice, and cherry juice. Fill a tall glass with ice, pour over the juice mixture, garnish with a cherry and a slice of orange. For the adults, add 1 ounce dark rum to each drink.

COCKTAIL MEATBALLS I

Cocktail Meatballs I image

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

Provided by Jennie

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup dried bread crumbs
⅓ cup chopped onion
¼ cup milk
1 egg
1 teaspoon salt
½ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
¼ cup shortening
12 fluid ounces tomato-based chili sauce
1 ¼ cups grape jelly

Steps:

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g

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