- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
Ready-made horseradish can be bought in any supermarket, but when fresh horseradish root is available in early spring, prepare it yourself -- the fresher the root, the sharper the bite.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 4
- Chop the horseradish root into 1/2-inch pieces. Place in the bowl of a food processor with vinegar, salt, and sugar.
- Puree until finely minced and well combined, about 1 minute. Transfer to an airtight container, and refrigerate. Prepared horseradish will keep up to 2 weeks.
HORSERADISH CREAM FOR STANDING RIB ROAST
No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
- Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.
HORSERADISH HAIR TREATMENT
Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment? Horseradish is a member of the cabbage family. These roots increase blood flow to the skin and this process prevents hair loss. It is best to use fresh horseradish roots. Yoghurt is added for a smoother consistency. Note: You may use freshly grated horseradish root or bottled horseradish root for this recipe.
Provided by Charishma_Ramchanda
Categories Low Cholesterol
Yield 1 treatment
Number Of Ingredients 2
- Mix both ingredients together to form a smooth paste.
- Massage this mixture into your hair and scalp.
- Wrap your hair in a plastic wrap or use a plastic shower cap.
- Leave the conditioner on your hair for 15 minutes.
- Shampoo your hair as usual.
- Rinse well and dry with a clean towel.
Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.3, Cholesterol 8, Sodium 38.7, Carbohydrate 5, Fiber 0.8, Sugar 2.9, Protein 2.6
EYES WIDE OPEN GINGER-HORSERADISH DRESSING
With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.
Provided by COOKGIRl
Categories Salad Dressings
Yield 3/4 cup
Number Of Ingredients 7
- Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
- Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
- NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.
Nutrition Facts : Calories 213.6, Fat 10.2, SaturatedFat 6.2, Cholesterol 33.1, Sodium 139.5, Carbohydrate 23.4, Fiber 0.9, Sugar 16.4, Protein 8
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Top Asked Questions
What is the recipe for horseradish sauce?Ingredients: 1 Piece of horseradish root (8 to 12 inches long). 2 One tablespoon of apple cider vinegar. 3 Two tablespoons of water. 4 Pinch of salt.
How to make horseradish root?Peel the surface skin of the root with a vegetable peeler and chop the root into very small pieces. Place them in a food processor; add 2 tablespoons of water, 1 tablespoon of vinegar and small amount of salt. Ground it well. Keep the grounded horseradish away from your eyes – make sure there is good air flow in the room.
Did you know that horseradish is a hair treatment?Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment? Horseradish is a member of the cabbage family. These roots increase blood flow to the skin and this process prevents hair loss. It is best to use fresh horseradish roots.
How do you make horseradish and cream of tartar?In a small bowl, mix together whichever cream you're using and the horseradish. Start off by adding 1 tablespoon horseradish. Mix everything together and taste. Add more horseradish for more kick. Add salt and pepper to taste.