Snow Topped Holly Cakes Recipes

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SNOW-TOPPED HOLLY CAKES



Snow-topped holly cakes image

This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend

Provided by Sara Buenfeld

Categories     Afternoon tea, Treat

Time 2h30m

Yield Makes 2 cakes, each serves 8

Number Of Ingredients 20

8 glacé cherries
small holly sprigs, washed and dried
200g dark muscovado sugar
175g butter , chopped
700g luxury mixed dried fruit
50g glacé cherry
2 tsp grated fresh root ginger
zest and juice 1 orange
100ml dark rum , brandy or orange juice
85g pecan
3 large eggs , beaten
85g ground almonds
200g plain flour
½ tsp baking powder
1 tsp mixed spice
1 tsp cinnamon
250g pack marzipan , halved
icing sugar , for dusting
2 tbsp warmed apricot jam
500g pack fondant icing sugar

Steps:

  • Tip the sugar, butter, dried fruit, whole cherries, ginger, orange zest and juice into a large pan. Pour over the rum, brandy or juice, then put on the heat and slowly bring to the boil, stirring frequently to melt the butter. Reduce the heat and bubble gently, uncovered for 10 mins, stirring every now and again to make sure the mixture doesn't catch on the bottom of the pan. Set aside for 30 mins to cool.
  • Stir the nuts, eggs and ground almonds into the fruit, then sift in the flour, baking powder and spices. Stir everything together gently but thoroughly. Your batter is ready.
  • Heat oven to 150C/130C fan/gas 2. Butter and line the base and sides of a 18cm square tin with baking paper. Spoon the cake mix into the tin and level the top with a spoon dipped into boiling water. Bake for 45 mins, then turn oven down to 140C/120C fan/gas 1 and cook for 1 hr more or until a skewer inserted comes out clean. Cool on a wire rack. Will keep well-wrapped in foil for 2 months or freeze for 1 year.
  • Carefully cut the square cake in half and trim the edges so that you see the texture of the cake on all sides. Roll out each piece of marzipan on a surface dusted with icing sugar until the size of the top of each cake.
  • Generously brush the top of the cakes with jam, place jam-side down on top of the marzipan, then trim away the excess marzipan with a sharp knife.
  • Make up the fondant icing to a spreading consistency, then spread on top of the cakes so that it slightly runs over the edges. Top with cherries and holly, then leave to set. Will keep in a plastic container in a cool place for 4-7 days.

Nutrition Facts : Calories 584 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 87 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.32 milligram of sodium

SNOW TUNNEL CAKE



Snow Tunnel Cake image

This cake recipe makes an angel food cake with a hidden chocolate pudding filling.

Provided by shirleyo

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Angel Food Cake

Yield 14

Number Of Ingredients 4

1 (18.25 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix

Steps:

  • Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  • In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 43.4 g, Cholesterol 2.1 mg, Fat 6.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 445.2 mg, Sugar 34.1 g

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Top Asked Questions

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These snow globe cupcakes are both fun to look at, and delicious to eat. Our version uses a chocolate cupcake, topped with vanilla frosting, shredded coconut, a cute holiday lollipop. We then top it off with a peppermint gelatin bubble. Shake up some Christmas magic this holiday season!
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This gorgeous snow white roll cake is melt-in-your-mouth delicate and light and is filled with white chocolate mousse filling. Note: I test all my recipes with both measurements for the most precise and accurate result!
How do you make cupcakes from scratch?
Make the cupcakes: Preheat the oven to 350°F (180°C). Line a 12-cup cupcake tin with cupcake liners. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the brown sugar and whisk to combine. Add the hot water, canola oil, apple cider vinegar, and vanilla and mix until combined.
How do you make edible snow globes?
Make the edible snow globes: In a small bowl, whisk together the cold water and gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20–30 seconds, or until the gelatin is melted. Add the sugar and peppermint extract and stir until dissolved. Let cool for 10 minutes.

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