Baked Bean Quintet Recipes
SLOW COOKER BAKED BEANS
These beans taste like Boston Baked Beans. Yummy!
Provided by creamcheese5
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h
Yield 8
Number Of Ingredients 8
Steps:
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
BAKED BEANS QUINTET
Make and share this Baked Beans Quintet recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
- Crumble bacon and set aside.
- Cook onion and garlic in drippings stirring constantly, until tender; drain.
- Combine bacon, onion mixture, and beans in a large bowl.
- Stir in catsup and remaining ingredients.
- Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
- Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 441.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 8.2, Sodium 1096, Carbohydrate 85.5, Fiber 14.9, Sugar 24.7, Protein 17.2
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