Let Them Eat Orange Bundt Cake Recipes

ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
• Sift together the flour, baking powder, baking soda, and salt.
• Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
• Add in the eggs one at a time, then add the vanilla extract and orange zest.
• In a bowl, combine orange juice and buttermilk.
• To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
• Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
• Pour the batter into you bundt cake pan and bake 50-55 minutes.
• Let cake cool at least 20 minutes before removing from bundt pan.

LISA'S ORANGE BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
• Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
• Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

LET THEM EAT ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
• In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
• In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
• Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
• In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
• Gradually beat in flour mixture to the orange mixture.
• Fold in the whipped whites to the batter.
• Turn batter into prepared pan.
• Bake for 40-45 minutes or until golden brown and springy to the touch.
• Cool 10 minutes before removing from pan and cooling completely on wire rack.
• Dust with confectioner's sugar before serving.

ORANGE BUNDT CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Grease and flour a bundt pan.
• Cream the butter together with 2-1/4 cups of the sugar.
• Add the flour, baking powder, and salt and mix until combined.
• Add the milk, eggs, vanilla, and orange zest.
• Pour the batter into the Bundt pan.
• Bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
• Poke holes all over the cake with a toothpick and let cool thoroughly.
• Combine the orange juice and the remaining 2 cups of sugar in a small pan.
• Bring to a boil over high heat.
• Paint the sauce onto the cake with a pastry brush.

ORANGE GLAZED BUNDT CAKE

Steps:

• In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. , Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

ORANGE BUNDT CAKE

Steps:

• In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Pour batter into pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.