Excellent Greek Burger Recipes

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GREEK BURGERS



Greek Burgers image

My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.

Provided by Bosco

Categories     World Cuisine Recipes     European     Greek

Time 1h35m

Yield 8

Number Of Ingredients 11

½ cup mayonnaise
1 teaspoon minced garlic
2 pounds ground lamb
¼ cup breadcrumbs
1 cup trimmed, diced fennel bulb
3 tablespoons shallots, minced
1 teaspoon dried oregano
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
8 hamburger buns

Steps:

  • In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
  • Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g

GREEK-STYLE BURGERS



Greek-Style Burgers image

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.

Provided by noway

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup feta cheese, crumbled
1/4 cup olive, sliced (black or Kalamata)
1 tablespoon steak sauce
1 teaspoon lemon juice
2 tablespoons mayonnaise
6 hamburger patties
3 pita bread, cut in half
tomatoes, slices (optional)
shredded lettuce (optional)

Steps:

  • Preheat oven to 425°F.
  • Cook hamburgers until done.
  • Combine cheese, olives, steak sauce, lemon juice, and mayo.
  • Place hamburgers in pita bread and spoon topping over hamburgers.
  • Heat at 425F for 5 minutes.
  • Add tomato and lettuce (optional).

Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8

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