LETCHO
Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.
Provided by STARLENA1
Categories Main Dish Recipes
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
- In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 10.7 g, Cholesterol 52.9 mg, Fat 28.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.5 mg, Sugar 5.7 g
BROWNIES
Provided by Carla Rollins
Categories Chocolate Dessert Bake Fourth of July Kid-Friendly Back to School Walnut Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 (2-inch) squares
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper.
- Melt butter and chocolate in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth.
- Whisk together flour, baking powder, and salt in a small bowl.
- Whisk together sugar, eggs, and vanilla in a large bowl, then pour in chocolate mixture, whisking until combined well. Whisk in flour mixture, then stir in walnuts and transfer batter to baking pan.
- Bake until top is shiny and set and sides have begun to pull away slightly (a wooden pick or skewer will not come out clean), about 35 minutes, for fudgy brownies; or until wooden pick or skewer comes out clean, 50 minutes to 1 hour total, for cakey brownies.
- Cool brownies completely in pan on a rack. Invert onto a cutting board, remove paper, and cut into squares.
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