Lettuce Bun Deli Sandwich Recipes

LOW-CARB LETTUCE WRAP SANDWICH

Steps:

• On a cutting board, place the parchment paper. Layer 5 to 8 lettuce leaves (or any other green leave you prefer) in the middle of parchment paper and the sides of the lettuce leaves should be on top of each other leaving no space between the lettuces. Layer the topping by spreading first the mustard and mayo.
• Then, add Prosciutto and the slices of deli meat (ham and chicken breast), slices cucumber and cherry tomatoes.
• Roll the lettuce wraps by using the parchment as your base. Roll the lettuce wrap as tight as possible.
• Halfway through rolling, fold the edges of the wraps towards the center, and continue rolling like a burrito. When it is completely wrapped, roll the remainder of the parchment around the lettuce.
• Using a knife, slice the lettuce wrap and enjoy!

LOADED DELI SUB SANDWICH

Steps:

• Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.

BLT

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

DELI STYLE SANDWICHES

Steps:

• 1. Toast mini buns lightly.
• 2. Encourage guests to melt cheese on deli meat of their choice in microwave.
• 3. Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
• 4. Tips: - Have tooth picks on hand to help hold sandwich together. - Serve with chips, macaroni or potato salad. - I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often! - These sandwiches are also delicious made with toasted sliced sourdough french bread!