Lettuce Packages Recipes
LETTUCE PACKAGES
Here's a variation on the lettuce wraps that are so popular at the P.F. Chang restaurant chain. It calls for pork instead of chicken but there's no reason you can't make it either way. It's good as an appetizer or an entree. Note: I recommend stir frying the pork in batches. Cook half of it and remove. Cook the rest, then combine.
Provided by tgobbi
Categories Asian
Time 26m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat about 2 Tbsp of the oil in a wok or large skillet; stir in the garlic and 1/2 tsp salt. Quickly add the pork and stir fry until it's just cooked. Stir in the dry sherry and remove contents of the wok to a bowl.
- Heat another 2 Tbsp oil; add the beans and 1/2 tsp salt and stir fry about a minute. Add the water, cover and let cook for 30 seconds. Add the bamboo shoots, water chestnuts, oyster sauce, sugar and cooked pork. Stir fry long enough to blend all ingredients - about a minute and a half. Stir in the sesame oil and serve immediately. (Do not make ahead of time planning to reheat because you'll lose the crispness and crunch).
- To serve: each diner fills a lettuce leaf with the pork mixture and spoons on some hoisin sauce to taste.
- *fresh jicama is a great substitute for canned water chestnuts.
Nutrition Facts : Calories 1015.2, Fat 68.5, SaturatedFat 11.9, Cholesterol 133.8, Sodium 1798.3, Carbohydrate 32.8, Fiber 10.4, Sugar 8.8, Protein 66.7
SPICY CHOPPED EGGPLANT AND MUSHROOMS IN LETTUCE PACKAGES
Categories Leafy Green Mushroom Stir-Fry Low Fat Vegetarian Quick & Easy Eggplant Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add garlic and ginger and stir until fragrant, about 1 minute. Add eggplant and mushrooms and sauté 2 minutes, stirring to coat with seasonings. Add next 4 ingredients and cover. Simmer until eggplant is tender, stirring occasionally, about 10 minutes. Uncover and cook until sauce is absorbed and mixture is thick, about 2 minutes. Season to taste with salt.
- Arrange lettuce leaves around edge of platter. Spoon eggplant mixture into center. Spoon eggplant mixture into center. Spoon some eggplant mixture into each lettuce leaf. Garnish generously with chopped green onion, bell pepper and jicama. Fold up sides of lettuce as for a taco and serve.
LETTUCE BUNDLES
Put a spin on veggies and dip with produce-packed lettuce wraps and a zesty citrus sauce. It's ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, stir orange juice, sugar, cornstarch and pepper flakes with wire whisk until cornstarch is completely dissolved. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute, stirring frequently. Remove from heat; stir in vinegar and orange peel. Cool completely, about 15 minutes.
- Meanwhile, on center of each lettuce leaf, place equal amounts of bell pepper, cucumber and carrots; roll up, leaving ends open. Secure with toothpick; place on serving platter. Serve bundles with sauce.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 2 g, TransFat 0 g
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