Levain Bakery Style Thick Chocolate Chip Cookies Recipes

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LEVAIN BAKERY STYLE THICK CHOCOLATE CHIP COOKIES



Levain Bakery Style Thick Chocolate Chip Cookies image

Provided by Sweet Basil

Categories     100 Best Cookies Recipes on the Planet

Time 35m

Number Of Ingredients 11

2 Cups Flour (see notes)
3/4 teaspoon Baking Soda
1 1/4 Teaspoon Baking Powder
1 teaspoon Cornstarch
1 teaspoon Salt
1/2 Cup Unsalted Butter ( cool, not softened, but not cold either. )
1/2 Cup Brown Sugar plus 1 Tablespoon
1/3 Cup Granulated Sugar
1 Large Egg
2 1/2 Teaspoons Vanilla
1 1/2 Cups Semi Sweet Chocolate Chips

Steps:

  • In a medium bowl, whisk together the flours, baking soda, baking powder, cornstarch, and salt. Set aside.
  • In the bowl of a standing mixer, beat the butter and sugars on medium speed for 2 minutes.
  • Add the egg and the vanilla, beat until smooth.
  • Turn off the mixer and scrape down all sides. Add the flour mixture and mix until smooth, starting on low speed and moving up to medium.
  • Add chocolate chips and mix to incorporate.
  • Allow to sit in the fridge for 20 minutes up to overnight for the best results or proceed with the recipe as follows.
  • Preheat oven to 350.
  • Scoop out large, heaping 6 ounce size cookies, roll into a ball and place onto a parchment lined baking sheet and bake for 12-14 minutes, less time if there was no refrigeration (I press mine down a little). Remove to a cooling rack as soon as you are able and enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 581 kcal, Carbohydrate 73 g, Protein 7 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 61 mg, Sodium 470 mg, Fiber 4 g, Sugar 39 g, UnsaturatedFat 9 g

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