LEVAIN BAKERY STYLE THICK CHOCOLATE CHIP COOKIES
Provided by Sweet Basil
Categories 100 Best Cookies Recipes on the Planet
Time 35m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flours, baking soda, baking powder, cornstarch, and salt. Set aside.
- In the bowl of a standing mixer, beat the butter and sugars on medium speed for 2 minutes.
- Add the egg and the vanilla, beat until smooth.
- Turn off the mixer and scrape down all sides. Add the flour mixture and mix until smooth, starting on low speed and moving up to medium.
- Add chocolate chips and mix to incorporate.
- Allow to sit in the fridge for 20 minutes up to overnight for the best results or proceed with the recipe as follows.
- Preheat oven to 350.
- Scoop out large, heaping 6 ounce size cookies, roll into a ball and place onto a parchment lined baking sheet and bake for 12-14 minutes, less time if there was no refrigeration (I press mine down a little). Remove to a cooling rack as soon as you are able and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 581 kcal, Carbohydrate 73 g, Protein 7 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 61 mg, Sodium 470 mg, Fiber 4 g, Sugar 39 g, UnsaturatedFat 9 g
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