Lham Lahlou Algerian Sweet Lamb Dish Recipes

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L'HAM LAHLOU - ALGERIAN / NORTH AFRICAN SWEET LAMB DISH.



L'ham Lahlou - Algerian / North African Sweet Lamb Dish. image

This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.

Provided by Um Safia

Categories     Lamb/Sheep

Time 1h10m

Yield 8 small(ish) servings, 8 serving(s)

Number Of Ingredients 11

2 1/2 lbs lamb, cubed
3 tablespoons butter
1/2 teaspoon ground cinnamon
3 cups water
1/4 cup sugar
16 prunes, soaked and drained (ready to eat)
2 tablespoons raisins
2 tablespoons almonds
1 pear, peeled and cubed
1/4 cup orange juice
1 teaspoon orange blossom water (mazhar)

Steps:

  • Melt the butter in a heavy bottomed pan. add the lamb and saute over a low heat for around 5 minutes.
  • Add the water, sugar and cinnamon and mix well. Cook on a moderate heat for approximately 40 minutes.
  • Add prunes, raisins, almonds, pear and mazhar. Simmer for 15 more minutes. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).

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