Apple Cake With Butter Sauce Recipes

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APPLE PUDDING CAKE WITH CINNAMON-BUTTER SAUCE



Apple Pudding Cake with Cinnamon-Butter Sauce image

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 9

Number Of Ingredients 13

1 cup packed brown sugar
1/4 cup butter or margarine, softened
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups chopped peeled or unpeeled cooking apples (2 medium)
1/3 cup butter or margarine
2/3 cup granulated sugar
1/3 cup half-and-half
1/2 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 1/2 g

FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE BUTTER SPICE CAKE



Apple Butter Spice Cake image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 60.9 g, Cholesterol 59.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 8 g, Sodium 335.8 mg, Sugar 41.3 g

APPLE CAKE WITH BUTTERMILK SAUCE



Apple Cake with Buttermilk Sauce image

I wish I could tell you this cake is a "keeper"...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs
2 cups sugar
1-1/4 cups vegetable oil
1 teaspoon vanilla extract
1/4 cup orange juice
2 cups chopped apple
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 teaspoon baking soda
1/2 cup buttermilk
Whipped cream, optional

Steps:

  • Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick., In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.

Nutrition Facts : Calories 536 calories, Fat 30g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 62g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.

AUTUMN APPLE CAKE WITH BUTTER SAUCE



Autumn Apple Cake With Butter Sauce image

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup evaporated milk

Steps:

  • In a large bowl, combine the sugar, eggs and butter; beat well.
  • In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
  • Stir the dry ingredients into the creamed mixture.
  • Add the chopped apples and nuts. Mix together well.
  • Pour into a well greased 9x13-inch pan.
  • Bake at 350°F for 45 minutes.
  • For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
  • Serve with apple cake. You may dollop each individual piece with whipped cream as well.
  • Delicious!

Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2

GRANDMA'S STYLE APPLE CAKE WITH VANILLA SAUCE



Grandma's Style Apple Cake with Vanilla Sauce image

Provided by Marcus Samuelsson

Time 1h10m

Number Of Ingredients 14

4 apples
1 teaspoon cinnamon, plus 1 tablespoon cinnamon
1 tablespoon sugar
1/3 cup butter
1/2 cup sugar, plus 1 tablespoon
1 tablespoon brown sugar
1 egg
1/2 cup milk
1 cup flour
1/2 tablespoon baking powder
1 vanilla bean
2 cups milk scalded
6 yolks
1/2 cup sugar

Steps:

  • Peel the apples and cut into thin slices. Toss slices in a bowl with 1 tablespoon of cinnamon and 1 tablespoon of sugar. Melt butter. Brush mold with butter. Cool the remaining butter to room temperature and add 1/2 cup of sugar and brown sugar. Whisk butter and sugars until fluffy. Add egg with milk and whisk. Stir in flour, baking powder and remaining 1 teaspoon cinnamon. Pour into the mold. Put the sliced apples on top and bake in a preheated 350-degree oven for 40 minutes.;
  • Scrape the vanilla bean into scalded milk. Whisk yolks and sugar. Add a little hot milk to the yolk and sugar mixture. Pour back into the hot milk. Stir continuously with a wooden spoon over a low heat until it starts to thicken. Make sure it does not boil. Strain and let cool down.

FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE



Fresh Apple Cake With Sweetened Butter Sauce image

This recipe came from an old premier issue of "For the Love of Cross Stitch" magazine-I'd like to make it sometime.

Provided by Lindas Kitch

Categories     Dessert

Time 50m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 14

4 cups baking apples, peeled and sliced
2 cups sugar
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup pecans, chopped
1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9-inch-by 13-inch baking pan; set aside.
  • In a medium mixing bowl, stir together the apples and 2 cups sugar.
  • In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
  • Add the flour mixture to the apple-sugar mixture; stir well; set aside.
  • Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
  • Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
  • Stir in the pecans.
  • Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
  • SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.

APPLE PUDDING WITH RUM BUTTER SAUCE



Apple Pudding with Rum Butter Sauce image

This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.

Provided by kelcampbell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 cup butter, divided
2 cups white sugar, divided
2 eggs
2 cups grated peeled apple
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
½ cup milk
1 tablespoon rum
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep 4-quart baking dish.
  • Beat 1/2 cup butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Stir eggs into butter mixture until smooth; stir in grated apple.
  • Whisk flour, baking soda, cinnamon, 1 teaspoon nutmeg, and salt together. Stir flour mixture into apple mixture; spoon into prepared dish.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 35 minutes.
  • Heat remaining 1 cup sugar, remaining 1/2 cup butter, and milk in a small saucepan over low heat until sugar is melted, about 10 minutes; stir in rum and remaining pinch nutmeg just before serving. Serve sauce over pudding.

Nutrition Facts : Calories 502.9 calories, Carbohydrate 67.5 g, Cholesterol 108.7 mg, Fat 24.9 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 15.3 g, Sodium 364.6 mg, Sugar 54.2 g

WALNUT APPLE CAKE WITH BUTTER SAUCE



Walnut Apple Cake with Butter Sauce image

Loaded with tart apples and crunchy walnuts, this cake is fun to take to potlucks or family gatherings. The sweet buttery sauce tops off pieces just right.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 16

1/2 cup butter, softened
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups chopped peeled tart apples (about 3)
1-1/2 cups chopped walnuts
SAUCE:
1 cup sugar
1/2 cup butter, cubed
1/2 cup half-and-half cream
1/2 teaspoon rum extract

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture. Stir in apples and walnuts. Spoon into a greased 13x9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. In a saucepan, combine sugar, butter and cream; mix well. Cook over low heat until heated through. Remove from the heat; stir in extract. Serve warm with the cake.

Nutrition Facts :

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE



Chunky Apple Spice Cake With Vanilla Butter Sauce image

A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 9inch cake

Number Of Ingredients 15

1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

Steps:

  • Set oven to 350°F.
  • Grease a 9-inch baking pan.
  • For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
  • Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
  • Pour the batter/mixture into prepared baking pan.
  • Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
  • For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
  • Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
  • Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE



Apple Cake with Homemade Buttermilk Sauce image

This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! -Sarita Gelner, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 23

1-1/2 cups apple cider or juice
APPLE TOPPING:
2 cups chopped peeled tart apples
3 tablespoons sugar
1 tablespoon orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
CAKE:
1/2 cup butter, melted
3/4 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
BUTTERMILK SAUCE:
3/4 cup sugar
6 tablespoons butter, cubed
1/3 cup buttermilk
2 teaspoons light corn syrup
1/4 teaspoon baking soda
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 345 calories, Fat 16g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 255mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

APPALACHIAN STACK CAKE WITH APPLE-BOURBON SAUCE



Appalachian Stack Cake with Apple-Bourbon Sauce image

My version of a completely traditional Appalachian stack cake was inspired by the way my ancestors would have made it many moons ago. All the ingredients are there: dried apples, a stiff dough, molasses and apple butter. My only flair is adding a bourbon sauce to drip over the edges and right into your heart. -Lauren May, Must Love Herbs

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 18

1 cup unsalted butter, softened
1 cup packed dark brown sugar
3/4 cup molasses
2 large eggs, room temperature
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1-1/2 cups buttermilk
APPLE & BOURBON SAUCE:
4 cups dried apples
2 cups packed dark brown sugar
1-1/2 cups water
1/3 cup bourbon
3 tablespoons unsalted butter
2 cups apple butter

Steps:

  • Preheat oven to 350°. Line bottoms of 5 greased 6-in. round baking pans with parchment. In a large bowl, cream butter, brown sugar and molasses until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition (mixture may appear curdled). In another bowl, whisk flour, baking soda, baking powder, salt, cinnamon and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For the sauce, in a large heavy saucepan, combine apples, brown sugar, water and bourbon. Cook, covered, over medium-low heat until apples are soft and pliable, about 20 minutes, stirring occasionally. Add butter. Cook and stir, uncovered, until sauce is thin and syrupy, 5-10 minutes longer. Remove from heat; cool completely., Using a long serrated knife, trim tops of cakes if domed. Spread 1 tablespoon apple butter on a rimmed serving plate; top with 1 cake layer. Spread with about 1/3 cup apple butter. Top with 2/3 cup apple and bourbon sauce. Repeat layers. Drizzle any remaining sauce from apple mixture over top of cake. Refrigerate, covered, at least 24 hours before serving.

Nutrition Facts : Calories 1195 calories, Fat 30g fat (18g saturated fat), Cholesterol 121mg cholesterol, Sodium 705mg sodium, Carbohydrate 223g carbohydrate (154g sugars, Fiber 7g fiber), Protein 12g protein.

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE



Chunky Apple Spice Cake With Vanilla Butter Sauce image

This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.

Provided by Mirj2338

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon ground allspice
1/2 teaspoon salt
2 cups peeled and chopped apples (Granny Smith or Gala)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1 1/2 teaspoons baking powder
1/2 cup butter
1/2 cup whipping cream
1 cup firmly packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Preheat oven to 350°F degrees.
  • Beat butter and brown sugar for 5 minutes in a mixer bowl.
  • Beat in eggs and vanilla just until blended.
  • Set aside.
  • Mix flour, pumpkin pie spice, baking powder, allspice and salt.
  • Gradually add to sugar mixture; beating until well blended.
  • Stir in apples, nuts, and raisins, if desired.
  • Pour into one greased 9-inch baking pan; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  • Cool on wire rack 10 minutes.
  • Serve warm with Vanilla Butter Sauce.
  • Vanilla Butter Sauce:.
  • Combine butter and whipping cream with brown sugar.
  • Bring to boil over medium heat.
  • Reduce heat; simmer 10 minutes or until slightly thickened.
  • Remove from heat; stir in vanilla.
  • Serve warm.
  • Do-ahead Suggestion: The cake and sauce can be prepared and refrigerated separately the day before.
  • Warm the cake, in the oven, and the sauce, on top of the stove, before serving.

Nutrition Facts : Calories 412.3, Fat 23.2, SaturatedFat 12.6, Cholesterol 85.3, Sodium 304.4, Carbohydrate 48.8, Fiber 1.2, Sugar 38.4, Protein 3.4

CHUNKY APPLE CAKE WITH BUTTERSCOTCH SAUCE



Chunky Apple Cake With Butterscotch Sauce image

Found in my electric co-op magazine. I am posting so I don't lose the torn out page. I have not tried this yet, but it sounds good. And again, prep time is a guess!

Provided by BandJsGranny

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled apples
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

Steps:

  • In a large mixing bowl, cream the butter, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
  • Stir in apples until well combined.
  • Spread into a greased 13x9x2 inch baking dish.
  • Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
  • Cool for 30 minutes before serving. Serve with butterscotch sauce.
  • To make sauce, combine brown sugar and cubed butter in a small saucepan.
  • Cook over medium heat until butter is melted.
  • Gradually add cream.
  • Bring to a slow boil over medium heat, stirring constantly.
  • Remove from heat, and serve over cake.

Nutrition Facts : Calories 422.3, Fat 16.4, SaturatedFat 9.9, Cholesterol 79.3, Sodium 251.2, Carbohydrate 67.5, Fiber 2.3, Sugar 48.8, Protein 3.7

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From iambaker.net


APPLE CAKE WITH BUTTERSCOTCH SAUCE - SIMPLY STACIE
Grease a 9x13 baking pan and set aside. In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour into baking pan. Bake for 30 minutes or until golden brown. Butterscotch Sauce. Add heavy cream, brown sugar and butter to a saucepan over low medium low heat. Boil for 4 minutes.
From simplystacie.net


APPLE CAKE WITH BUTTER SAUCE - RECIPE | COOKS.COM
Cream butter and sugar. Add beaten eggs. Sift dry ingredients together and add to batter. Stir in apples and nuts (this will be very stiff and hard to stir). Bake in greased 9 x 13 pan at 350 degrees for 15 minutes and 300 degrees for the last 45 minutes. Put all ingredients for sauce in …
From cooks.com


IRISH APPLE CAKE WITH WHISKEY BROWN BUTTER SAUCE
2021-07-01 Preheat the oven to 375F. Butter the bottom and sides of a 9-inch springform pan. Stir together the flour, baking powder, salt, hisk together flour, baking powder, salt, ginger, cloves, nutmeg, and cinnamon. Grate cold butter into flour mixture, mixing it up often to keep the shreds of butter from sticking together.
From restlesschipotle.com


APPLE PUDDING CAKE WITH CINNAMON BUTTER SAUCE
2020-10-05 Instructions. Preheat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or cooking spray. In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples.
From the-girl-who-ate-everything.com


FRESH APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
2020-11-23 Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :). In a separate bowl, mix together the dry ingredients.
From tastesbetterfromscratch.com


AUTUMN APPLE CAKE WITH BUTTER SAUCE RECIPE - FOOD.COM
May 21, 2015 - My mother made this cake every Thanksgiving. It is my favorite fall dessert.
From pinterest.ca


CHUNKY APPLE SPICE CAKE RECIPE | MCCORMICK
1 Preheat oven to 350°F. For the Cake, mix flour, pumpkin pie spice or apple pie spice, allspice and salt in small bowl. Set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in …
From mccormick.com


EASY APPLE BUTTER CAKE RECIPE WITH CREAM CHEESE FROSTING {NO …
2019-09-02 Preheat oven to 350º Fahrenheit. Line a 9" x 13" cake pan with parchment paper and spray with cooking spray. Set aside. In a large bowl, combine the butter and sugars with an electric mixer. Beat for 2 minutes until light and fluffy. Add apple butter and vanilla extract, beating until combined.
From thebestcakerecipes.com


APPLE CAKE – VINTAGE.RECIPES
A vintage handwritten recipe for a French Apple Cake from the Verdin Collection. Make this cake with eggs, Wesson oil, sugar, flour, chopped apples, nuts, vanilla, salt, and soda. Bake the cake batter in three 9-inch cake pans. Pour a boiled icing made with light brown sugar, evaporated milk, and butter or oleo over the cake layers. Apple Sauce ...
From vintage.recipes


APPLE CAKE WITH BUTTERY CARAMEL SAUCE - BETTER HOMES & GARDENS
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set pan aside. In a medium bowl stir together the flour, baking powder, salt, nutmeg, cinnamon, and baking soda; set aside. In a very large mixing bowl beat butter with an electric mixer …
From bhg.com


EAT: RECIPE: WARM APPLE CAKE WITH SPICED BUTTER CREAM SAUCE
2020-07-18 Ingredients. Apple Cake: 2 C sugar 1/2 C butter 2 eggs 4 C shredded Apples (I use granny smith) 2 C flour 2 tsp cinnamon
From pinkpeppermintdesign.com


BUTTERY APPLE CAKE RECIPE - ALL AMERICAN DESSERT - CHEF DENNIS
2020-10-14 Butter and flour a 9” round cake pan. Place a piece of parchment in the bottom of the pan. In a large frying pan over low heat, melt the butter, reserve 6 tbs for later. Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes. In a small bowl mix together the flour, salt, and baking powder.
From askchefdennis.com


OLD FASHIONED APPLE CAKE WITH BUTTERSCOTCH SAUCE
2018-11-13 1 cup nuts, chopped or ground. Preheat oven to 350 degrees. Grease and lightly flour pans. In a medium bowl combine: flour, salt, cinnamon, nutmeg, and allspice. Set aside. In another bowl, prepare apples and toss with baking soda. Set aside.
From gingerandbaker.com


APPLE SPICE CAKE WITH BUTTER RUM SAUCE - MOM'S DINNER
2020-12-22 How To Make Apple Spice Cake. Start by preheating the oven to 350 degrees. Then generously grease/spray your 9×13 pan and set it aside. In a stand mixer with a paddle attachment (or a hand held mixer and a large bowl) beat together the eggs, oil, and sugar, about 1 minute. In a separate bowl whisk together the flour, cinnamon, nutmeg, ginger ...
From momsdinner.net


APPLE CAKE WITH BUTTER SAUCE RECIPES ALL YOU NEED IS FOOD
Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired. Stir in the walnuts, if desired. Pour into a lightly greased 13-by-9-inch baking pan.
From stevehacks.com


ROSEMARY WARD'S APPLE CAKE WITH BUTTER RUM SAUCE - MIDWEST …
Directions. Instructions Checklist. Step 1. Grease a 13x9-inch baking pan; set aside. In a medium bowl, stir together the flour, baking powder, salt, nutmeg, cinnamon, and baking soda; set aside. Advertisement. Step 2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
From midwestliving.com


APPLE SPICE CAKE WITH BROWN BUTTER GLAZE - THE BAKER CHICK
2020-10-06 Preheat oven to 350. Generously butter or spray a 9-inch springform pan or other similar-sized pan (See notes!) In a large mixing bowl, combine the flour, baking powder, baking soda, salt, spices and brown sugar. Stir to combine. Make a well in the middle of the bowl and add the eggs, olive oil, vanilla, applesauce, honey, and milk.
From thebakerchick.com


EASY APPLE CAKE RECIPE {VIDEO} - BUTTER YOUR BISCUIT
2020-08-12 Instructions. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. In a large bowl whisk together sugar, eggs, oil, and vanilla, until combined. In a medium bowl whisk together, flour, cinnamon, nutmeg, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until combined.
From butteryourbiscuit.com


APPLE CAKE WITH BUTTER SAUCE RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350 degrees. Cream together sugar and butter. Add eggs one at a time. Fold in the apples. Sift together flour, salt, soda, nutmeg, and cinnamon. Combine with the apple mixture. Pour batter into greased 9x13 inch pan. Bake for 45-50 minutes.
From recipetips.com


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