Spaghetti With Marinated Tomatoes And Mozzarella Recipes

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MARINATED TOMATO AND MOZZARELLA PASTA



Marinated Tomato and Mozzarella Pasta image

A quick, easy and light vegetarian pasta dish!

Provided by Amy

Categories     Pasta

Time 18m

Number Of Ingredients 8

2 large tomatoes, diced
1 cup thinly sliced red onion
8 ounces cubed mozzarella cheese
2 teaspoons fresh minced garlic
Salt and pepper, to taste
2 tablespoons extra-virgin olive oil
1 (16-ounce) package linguine pasta, cooked according to package directions and drained
2/3 cup fresh julienned or torn basil

Steps:

  • Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking.
  • Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil.

PASTA WITH MARINATED TOMATOES AND MOZZARELLA



Pasta With Marinated Tomatoes and Mozzarella image

Pasta With Marinated Tomatoes and Mozzarella

Provided by Kate Merker

Time 25m

Number Of Ingredients 7

1.5 pounds beefsteak tomatoes, diced
0.5 small sweet onion, roughly chopped
2 tablespoons extra-virgin olive oil
8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
kosher salt and black pepper
1 pound dried fettuccine
0.5 cup fresh basil, torn

Steps:

  • In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
  • Set aside and let marinate at room temperature for at least 10 minutes.
  • Meanwhile, cook the pasta according to the package directions.
  • Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

Nutrition Facts : Calories 688 kcal, Carbohydrate 95 g, Cholesterol 40 mg, Protein 26 g, SaturatedFat 9 g, Sodium 891 mg, Sugar 6 g, Fat 21 g, UnsaturatedFat 0 g

PASTA WITH MARINATED TOMATOES AND MOZZARELLA



Pasta With Marinated Tomatoes and Mozzarella image

Make and share this Pasta With Marinated Tomatoes and Mozzarella recipe from Food.com.

Provided by Mary M.

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs beefsteak tomatoes
1 small sweet onion
2 tablespoons extra virgin olive oil
8 ounces bocconcini
1 1/2 teaspoons kosher salt
3/4 teaspoon pepper
1 lb dried fettuccine
1/2 cup fresh basil

Steps:

  • In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
  • Tip.
  • The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.

Nutrition Facts : Calories 708, Fat 24.9, SaturatedFat 9.8, Cholesterol 140.6, Sodium 1043, Carbohydrate 91.4, Fiber 6.4, Sugar 8, Protein 30.6

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