Spaghetti With Marinated Tomatoes And Mozzarella Recipes

MARINATED TOMATO AND MOZZARELLA PASTA

Steps:

• Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking.
• Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil.

PASTA WITH MARINATED TOMATOES AND MOZZARELLA

Steps:

• In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
• Set aside and let marinate at room temperature for at least 10 minutes.
• Meanwhile, cook the pasta according to the package directions.
• Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.

PASTA WITH MARINATED TOMATOES AND MOZZARELLA

Steps:

• In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, salt, and pepper. Set aside and let marinate at room temperature for at least 10 minutes. Meanwhile, cook the pasta according to the package directions. Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
• Tip.
• The longer the tomato mixture marinates, the more flavorful it becomes. Keep it in the refrigerator for up to 2 days. Spoon it over chicken or warm bread.