Beach Comber Jello Shots Cubes Recipes

BAILEYS® AND COFFEE JELL-O® SHOTS

Steps:

• Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
• Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

MARGARITA JELLO SHOTS OF THE JELLO MASTERS

Steps:

• Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
• Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
• Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
• For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

SEX ON THE BEACH JELL-O® SHOTS

Steps:

• Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.

JELL-O JIGGLER CUBES

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
• Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.

BASE JELLO SHOTS RECIPE WITH FRUIT FLOATERS

Steps:

• To make this easier, you may want to have a two quart pitcher with a handle and a pour spout to mix it with and then to pour it into the shot cups.
• First boil the water and then put it in the pitcher. Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve.
• Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster. Taste to ensure there is enough liquor and consider adding more. If you use a citrus juice then you can add more liquor. Do NOT use pineapple juice, it will interfere with the gelatin setting.
• Pour the mixture into 3 oz Dixie cups, filling 2/3 full (after all, you want enough of these to go around). I normally lay down a sheet of wax paper, and then pour the cups and place them on a cookie sheet. If you do two batches you can place the cookie sheets on top of each other in the fridge.
• Drop small fruit slices or an individual berry into each shot cup for a classy touch. Then chill for at least 3 hours.
• To bring them to your friend's party, find a cardboard box. Fill the bottom layer with shots. Lay another piece of cardboard on top of that layer and fill that layer with shots, and so on. They should make the journey with no problems.

SEX ON THE BEACH JELLO SHOT

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

BEACH COMBER JELLO SHOTS CUBES

Steps:

• Boil 6 Cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of Triple Sec and 3 cups of Rum.
• Stir until mixed completely.
• Refrigerate overnight.
• Cut into 1 inch by 1 inch cubes.
• Serve in clear bowl.