Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi Recipes

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WASABI TARTAR SAUCE



Wasabi Tartar Sauce image

A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 15m

Yield 10

Number Of Ingredients 7

3 tablespoons wasabi powder
¼ cup mayonnaise
¼ cup sour cream
½ cup prepared Dijon-style mustard
2 tablespoons hot pepper sauce
¼ cup chopped green onion
salt and pepper to taste

Steps:

  • Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 4.1 g, Cholesterol 4.6 mg, Fat 5.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 412.8 mg, Sugar 0.2 g

WASABI MAYONNAISE SAUCE



Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

FISH TIP, TARTAR SAUCE, GARLIC JAPANESE MAYO ,SOY SAUCE, WASABI



Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabi image

One night, while I made some grilled talipa white fish, my roommate and I started to create this sauce. As he started to make it, I began adding things to it...and finally him and I came up with prety good sauce.

Provided by happylilhappa mitsu

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup of cuppi japanese mayonnaise
1 tablespoon of regular mayonnaise
1 clove pressed garlic
1 teaspoon soy sauce
1 teaspoon wasabi mayonnaise or 1/4 teaspoon wasabi
1 tablespoon sugar
1/2 teaspoon dill
salt and pepper

Steps:

  • Mix all above ingredients together-- leave over night, in air tight container, if desired.
  • The dip can last up to a week.
  • It is great with white fish or salmon and other light fish.
  • It's great to just put a dallop or a in a small container and dip the fish if.
  • It adds a little extra flavor.

SOY WASABI MAYONNAISE



Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

  • In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

WASABI TILAPIA



Wasabi Tilapia image

My husband swears that this is the closest he has eaten to the "real" Japanese food he had in Japan. I can't vouch for that, but I do crave this about once a week. I normally pair with mixed steamed veggies and leftover brown rice.

Provided by gourmetmomma

Categories     Tilapia

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 frozen tilapia fillets
1/4 cup wasabi mayonnaise
1/2 cup dry white wine

Steps:

  • Thaw the fillets. Make sure you have an oven rack placed very close to the broiler and turn on the broiler, the objective is fast and hot cooking.
  • Place the fillets in a small shallow baking dish and smear each filet with the mayonnaise. Pour the wine into the bottom of the baking dish (not over the fillets). Place the fish under the broiler and cook for 5-7 minutes. You will know it is done when the mayonnaise begins to brown and bubble on the top.
  • Remove the fish and "baste" it with the wine sauce (wine mixed with fish juice and mayonnaise drippings). Allow the fish to rest for 2 minutes.
  • Move to plates and re-baste as needed.

Nutrition Facts : Calories 288.2, Fat 4.2, SaturatedFat 1.5, Cholesterol 125, Sodium 132.9, Carbohydrate 1.5, Sugar 0.6, Protein 50.2

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