German Kielbasa And Kraut Recipes

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GERMAN STYLE KIELBASA



German Style Kielbasa image

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Provided by LoriLee

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored and chopped
1 (32 ounce) package sauerkraut
¼ cup brown sugar
2 pounds kielbasa sausage, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g

GERMAN SAUERKRAUT AND KIELBASA



German Sauerkraut and Kielbasa image

This was my contribution for the German Category in The Zaar World Tour. I haven't tried it yet so tell me what you think.

Provided by Little Bee

Categories     One Dish Meal

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 (1 lb) packages kielbasa (2 large sausages in each)
32 ounces sauerkraut
3 cups apple cider
1/4 onion, cut into slivers
4 tablespoons brown sugar

Steps:

  • Add all ingredients into crock pot and cook 5 hours on high.

GERMAN-STYLE KIELBASA



German-Style Kielbasa image

This is a one-dish skillet recipe made with apples, sausage and sauerkraut. Recipe is from All Recipes.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

6 apples, peeled, cored and chopped
1 (32 ounce) package sauerkraut
1/4 cup brown sugar
2 lbs kielbasa, sliced

Steps:

  • Combine the apples and sauerkraut in a deep skillet over medium heat.
  • Bring to a simmer then cook for about 10 minutes, until apples are starting to soften.
  • Stir in the brown sugar and kielbasa.
  • Cook for another 5 minutes, or until heated through.

Nutrition Facts : Calories 626.3, Fat 41.7, SaturatedFat 14.1, Cholesterol 99.7, Sodium 2420.7, Carbohydrate 45.2, Fiber 9, Sugar 33, Protein 20.4

SAUSAGE AND SAUERKRAUT



Sausage and Sauerkraut image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories     World Cuisine Recipes     European     German

Time 3h35m

Yield 5

Number Of Ingredients 7

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

  • Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

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