Libbies Sweet Refrigerator Pickles Recipes

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SWEET REFRIGERATOR PICKLES



Sweet Refrigerator Pickles image

These homemade pickles are easy to make and can be eaten 1 day later. They last up to 2 weeks in the refrigerator.

Provided by globalkitchen

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P1DT1h55m

Yield 12

Number Of Ingredients 10

2 small cucumbers, thinly sliced
1 ½ tablespoons salt
1 onion, finely chopped
1 cup white sugar
1 cup white wine vinegar
½ cup apple cider vinegar
¼ cup brown sugar
1 ½ teaspoons mustard seeds
½ teaspoon celery seeds
1 pinch ground turmeric

Steps:

  • Combine cucumber slices and salt in a heatproof bowl and set aside for 90 minutes.
  • Place cucumbers in a sieve and wash well under running cold water. Drain well, return cucumbers to the bowl, and add onion.
  • Combine white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric in a saucepan over medium heat. Bring to a boil and stir to dissolve sugar, about 3 minutes. Pour liquid over cucumbers and let stand for 1 hour at room temperature.
  • Transfer cucumbers and liquid to a container with a tight-fitting lid, cover, and refrigerate for 24 hours.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.6 g, Sodium 877.4 mg, Sugar 22.4 g

LIBBIE'S SWEET REFRIGERATOR PICKLES



Libbie's Sweet Refrigerator Pickles image

These have cider vinegar and bell peppers. Very old recipe. She says they keep up to 8 weeks in refrigerator. You can add more seasonings if you would like; it is kind of plain.

Provided by Dienia B.

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1 tablespoon salt
1/4 cup water
3/4 cup cider vinegar
6 cups cucumbers, peeled, sliced
1 cup onion, sliced
1 cup green pepper, sliced

Steps:

  • Heat to dissolve sugar, salt, water, and vinegar.
  • Cool.
  • Pour over pickles; mix.
  • Put in refrigerator.

Nutrition Facts : Calories 115.5, Fat 0.1, Sodium 584.5, Carbohydrate 28.8, Fiber 0.7, Sugar 26.7, Protein 0.6

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