Make and share this Libyan Lentil Soup recipe from Food.com.
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lentils, water, garlic, carrots, onion, tomato, cumin and salt.
- Cook until thick and mushy.
- For garnish, fry onions in olive oil until dark and crispy, stirring constantly to prevent burning.
- Put soup in bowl; top with onion; and squeeze lemon on top.
- Can put olive oil on top if you want.
- Can serve with flatbread.
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