Lick The Plate Chicken Recipes

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JO MAMA'S HOT AND SPICY GRILLED CHICKEN



Jo Mama's Hot and Spicy Grilled Chicken image

The sauce for this chicken has such an explosion of flavors--you'll want to lick the plate when you are done. It's sweet, sour, spicy and savory--and it has a bit of a kick. You will end up with nearly 3 cups of sauce, but trust me--you will want all of it.

Provided by SharleneW

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onions or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon red pepper
1 garlic cloves or 1 tablespoon garlic powder
2 -3 lbs chicken parts (with skin or without skin, it is up to you)

Steps:

  • Combine all ingredients except for the chicken and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
  • Heat a grill to medium-high heat.
  • Apply sauce to chicken (I spoon it on). Grill to desired doneness, applying sauce liberally as you turn chicken. Cook until done through.
  • If you don't contaminate the sauce with the raw chicken, you can serve it with the cooked chicken. If it gets contaminated, simmer it on the stove for a few minutes.

Nutrition Facts : Calories 390.7, Fat 23, SaturatedFat 5.7, Cholesterol 117.5, Sodium 1120.7, Carbohydrate 6.9, Fiber 0.7, Sugar 5, Protein 36.9

LICK THE PLATE CHICKEN



Lick the Plate Chicken image

If you like mayo, this is ridiculously easy, and good. If you eat low carb, it's a nice addition to the collection! I'm not going to claim this is dinner party worthy, but my kids love it, and it makes an easy weeknight dinner.

Provided by A la Carte

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
6 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon vinegar
2 teaspoons sea salt or 2 teaspoons kosher salt
1 teaspoon fresh ground pepper

Steps:

  • Pre-heat the oven to 350°F.
  • Mix the mayo, lemon juice, vinegar, salt and pepper in a bowl.
  • Pour it over the chicken.
  • Cook for about 1 hour, until the chicken is just done, and the "sauce" is bubbly and lightly browned.

Nutrition Facts : Calories 339.3, Fat 20.8, SaturatedFat 4.9, Cholesterol 98.5, Sodium 1411.2, Carbohydrate 6.3, Fiber 0.2, Sugar 1.6, Protein 30.5

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