Light And Airy Homemade Vanilla Frosting Recipes
FLUFFY VANILLA FROSTING
A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
Provided by Tara Teaspoon
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes.
- Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
- Beat in vanilla and salt; stir until smooth.
Nutrition Facts : Calories 1214 kcal, Carbohydrate 144 g, Protein 1 g, Fat 74 g, SaturatedFat 47 g, Cholesterol 195 mg, Sodium 13 mg, Sugar 141 g, TransFat 3 g, UnsaturatedFat 22 g, ServingSize 1 serving
LIGHT AND AIRY HOMEMADE VANILLA FROSTING
This light and airy homemade vanilla buttercream frosting recipe is simple, and you probably have everything in your house right this moment to make it.
Provided by Angie Kauffman
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Put the butter in a bowl first. Since I have a handy dandy Kitchen Aid mixer, I beat the butter pretty well after adding it to the bowl. You can do this with a hand mixer as well, of course.
- Add the powdered sugar a bit at a time to the butter, and cream them together.
- Stir in the vanilla and milk.
- Then, beat the mixture well. If it is not thick enough, add in some more powdered sugar. But, if you're like me, you are always apt to add in just a bit more milk to make it slightly thinner.
- If you want to add in food coloring, this is the time to do it!
- At this point, I beat the frosting for several more minutes to give the frosting a light, airy texture.
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
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FLUFFY VANILLA BUTTERCREAM FROSTING - PINCH AND SWIRL
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Reviews 11Calories 161 per servingCategory Dessert
- Add butter to bowl of stand mixer fitted with the paddle attachment. Whip butter until pale and smooth. You'll hear it slapping the sides of the bowl.
- With the mixer on low speed, add half of powdered sugar and mix until combined. Repeat with second half. Scrape down sides of bowl and paddle.
- Add vanilla and salt and mix until combined. Increase speed to medium-high and whip 5 minutes, stopping half way through to scrape sides of bowl and paddle.
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